Kerala Style Sambar. Kerala sambar recipe with step by step photos - this Kerala style sambar is a delicious and tasty variation of sambar made with mix vegetables and roasted coconut & spice paste. Sambar is one of the most popular dishes of Southern part of India. Sambar also spelled sambaar, a lentil and vegetable stew, is the quintessential.
All that time, I never thought I would be able to post its recipe here.
During my initial days of cooking whenever I made sambar, it was close to disaster.
Kerala Varutharacha Sambar is more or less similar to arachuvitta sambar except the way of preparation is slightly different.
You can cook Kerala Style Sambar using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Kerala Style Sambar
- You need 1 of small cup toor dal.
- Prepare 4 of small purple brinjals cut in halves.
- It's 1 of small madrasi cucumber peeled and cubed.
- It's 2-3 of Drumbsticks peeled and cut in 3-4" pieces.
- Prepare 1 of chayote peeled and diced.
- Prepare 1 of small wedge white pumpkin peeled and cubed.
- Prepare 1 of large onion cut in cubes.
- Prepare 2 of tomatoes cut in cubes.
- You need 1 of Lemon sized tamarind ball.
- Prepare 1-1/4 tsp of salt or to taste.
- It's 1-1/2 cups of water or as needed.
- Prepare of Masala to be roasted:.
- Prepare 2 tbsp of coriander seeds.
- It's 1/4 tsp of fenugreek seeds.
- It's 1 tsp of mustard seeds.
- You need 1/8 tsp of hing.
- Prepare 6 of dry red chilies.
- You need 1/4 cup of fresh grated coconut.
- You need For of Tempering---.
- Prepare 1 tsp of mustard seeds.
- It's 1 big sprig of curry leaves.
- You need 2 of dry red chilies.
- Prepare 1/4 tsp of fenugreek seeds.
- Prepare 1/8 tsp of hing (asafoedita).
- You need 2 tbsp of olive oil.
Sambar is a delicious South Indian curry. It is served with rice, dosa or idli. This article presents the preparation method of a Northern Kerala style sambar. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single You can make your Sambar with whatever vegetable you can grab from the above list.
Kerala Style Sambar instructions
- Wash dal and pressure cook till soft. Once pressure is gone, remove container of dal and churn it till it is smooth..
- Dry roast all ingredients under Masala except grated coconut till lightly browned. Add 3-4 drops oil and stir. Switch off gas..
- Add grated coconut and sauté till it's lightly colored. Cool and grind in mixer/food processor till fine powder is formed..
- Soak tamarind in warm water for 5-10 minutes and squeeze out the pulp discarding the pith..
- Take a deep pot and add dal to it. Add water according to sambar consistency (not too watery)..
- Add the roasted masala to the dal and all the vegetables except drumbsticks..
- Boil drumbsticks separately..
- Bring the dal to a boil. Cover and cook till vegetables are done. Add tamarind pulp and cook for some more time till tamarind flavor is blended in the dal..
- Prepare the tempering. In another pan, heat oil. Add mustard seeds, hing, red chilies, and curry leaves. Sauté. Add fenugreek seeds. Stir for few seconds and add the tempering to the dal. Quickly place a lid as soon as the tempering is added to infuse flavors in the dal..
- Keep simmering on very low heat for additional 5-10 minutes on low heat. Serve with idli/dosa/rice..
Authentic Sambar Recipe with step by step. Learn how to make like a sambar recipe with different vegetables. Kerala sambar is a dal based mixed vegetable curry. There are many varieties of sambar recipes in India. People from different region prepare this curry in different style.
