Easiest Way to Prepare Favorite Ethiopian pancake(Anjero) 🇪🇹

Ethiopian pancake(Anjero) 🇪🇹. This is Ethiopian pancake and if you would like to see more delisious recipes please visit my channel. #NutritiousPancake #Anebabero #VeganAndVegetarianPancake. ቀላል ፓን ኬክ አሰራር# Easy pancake # How to make an easy pancake. ፓንኬክ አሰራር - Easy Breakfast Pancake Rolls - Ethiopian Food - Amharic - አማርኛ. Yegna Kitchen /የኛ. 🇪🇹 🇪🇹 🇪🇹 ANJERO ETHIOPIAN ILA DAAWO. Doro Wat -Ethiopian Chicken Stew -slowly simmered in a blend of robust spices.

This canjeero recipe (also called anjero, canjeelo, lahoh or laxoox) is the Somalian version of the Ethiopian Injera dish which is a pancake-like staple. In Somalia they will cook the pancake on a tava which is a circular, disc stove used frequently just for cooking canjeero. SOMALI ANJERO - light, spongy, fermented pancake-like bread with a slightly sweet n sour taste. You can cook Ethiopian pancake(Anjero) 🇪🇹 using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ethiopian pancake(Anjero) 🇪🇹

1. It's 1 1/2 cups of flour.
2. Prepare 1/4 cup of maize flour.
3. You need 1 tbsp of yeast.
4. Prepare 1 tbsp of sugar.
5. Prepare 3/4 tbsp of salt.
6. It's 1 1/2 of warm water.

They're very easy and a lot of fun to make, not to mention absolutely delicious! Fortunate is he who gets it Lucky is the one who eats it Good wife, buy it Give it to your knight So he would roar like a lion! Most people would know its older sibling, the Ethiopian injera. It is a fermented, crepe-like pan bread that looks like a thin pancake.

Ethiopian pancake(Anjero) 🇪🇹 step by step

1. Mix all dry ingredients. Add water and whisk till well combined. Cover with cling flim and let it rest for minimum 3 hours.
2. On medium heat using a ladle spread the batter evenly on the pan. Once golden or no more liquid remove from heat. Repeat till the batter is done..

Most injera made in Ethiopia and Eritrea, on the other hand, is made solely with teff. Tip Many Ethiopians in America use square-shaped, electric, nonstick pans. These heat evenly and make it easy to remove the injera once it is cooked. See a recent post on Tumblr from @inthepitofmystomach about anjero. Anjero is similar to the Ethiopian injera with the main difference being the size and how it is eaten.