Sachertorte (chocolate cake)★Recipe video★. Get the best Sachertorte recipe from Video Culinary. Sachertorte is probably the most famous chocolate cake in the world. Sachertorte/Chocolate Ganache cake recipe～ASMR cooking Easy to introduce from recipe to arrangement widely!

Sachertorte, classic and traditional Vienna cake. Made with a chocolate sponge cake, filled with apricot jam and covered with chocolate. I was looking for a recipe I liked about this Sachertorte. You can cook Sachertorte (chocolate cake)★Recipe video★ using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sachertorte (chocolate cake)★Recipe video★

It's of ■for chocolate cake.
It's 2/5 cup of unsalted butter, room temperature.
You need 1/5 cup of granulated sugar.
You need 4 of egg yolks.
Prepare 1/2 cup of milk chocolate.
It's 3 Tbsp. of almond flour.
Prepare 2/3 cup of cake flour.
You need 2.5 Tbsp. of cocoa powder.
You need 4 of egg whites (Cool in a fridge.).
You need 2/5 of granulated sugar (for meringue).
You need of apricot jam (sugar free).
You need of ■for coating chocolate.
It's 1/4 cup of milk chocolate.
Prepare 1.5 Tbsp. of milk.
Prepare 1 of and 2/5 cup bitter chocolate.
Prepare 2.5 Tbsp. of grape seed oil.

As you can imagine, there are hundreds of them. Break the chocolate into pieces, melt gently in a bowl set over a pan of hot water, stirring occasionally, then cool slightly. Beat the butter in a bowl until really soft, then gradually beat in the sugar until the mixture is. A Regal Recipe. "Oh, that he may not discredit me tonight!" - These words of Prince Metternich of Austria marked the beginning of the story of The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream.

Sachertorte (chocolate cake)★Recipe video★ instructions

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..

The original Sachertorte is the most famous Austrian cake. It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing. Sachertorte is said to taste the best when accompanied by a small cloud of unsweetened whipped cream on the side. Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.