Recipe of Perfect Puttu (Steamed rice flour cake)

Puttu (Steamed rice flour cake). Kerala Puttu Recipe- Authentic Kerala dish which can be served with Kadala Curry for enriched taste. Puttu prepared with Rice flour and Coconut. Putu Piring is a popular steamed rice cake in Malaysia, and typically sold at night market.

He also prepared the same for Ellen in her show "Ellen. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. You can have Puttu (Steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puttu (Steamed rice flour cake)

1. It's 1 of . Puttu flour/ Rice flour - 1 cup.
2. It's 2 of . Water - as required.
3. It's 3 of . Salt - as needed.
4. It's 4 of . Grated coconut - 1/2 cup.
5. You need 5 of . Water - for steaming.
6. It's of For serving:.
7. It's 1 of . Sugar or palm jaggery - as needed.
8. It's 2 of . Ghee - 1 tbsp.
9. You need 3 of . Freshly grated coconut - as needed.

Some people also like to grate coconut over it or to. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery.

Puttu (Steamed rice flour cake) step by step

1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this..
2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid..
3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole..
4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook.
5. .

Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool. Puttu is basically a steamed rice flour and coconut log. Putti podi is coarsely ground rice flour.