How to Make Quick Stuffed "Goliath" burgers

Stuffed "Goliath" burgers. Burger,top class and great service from the staff. I would recomm.end this place to anyone visiting Lanza. Traditional Burger with American Cheese, Tomato, Onion, Lettuce, Sriracha Aioli.

Thousands of new, high-quality pictures added every day. We will not share your personal information outside The Goliath Games LLC and B. Goliaths are a race of humanoids related to giants. You can cook Stuffed "Goliath" burgers using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stuffed "Goliath" burgers

1. Prepare of For the ground meat.
2. You need 1/2 kg of ground beef.
3. You need 1/2 kg of ground pork.
4. It's 1/2 bunch of parsley.
5. It's 400 g of crustless country style bread  (soaked and thoroughly drained).
6. It's 2 of large dry onions.
7. Prepare 2-3 cloves of garlic.
8. Prepare 2 tbsp of vinegar.
9. You need 1 of egg.
10. It's 1/4 cup of olive oil.
11. Prepare of salt - pepper.
12. Prepare of For the stuffing.
13. Prepare 250 g of feta cheese mashed with a fork.
14. You need 1-2 of tomatoes cut into cubes.
15. Prepare 2-3 of bull's horn peppers cut into cubes.
16. Prepare 1 of little oregano.
17. Prepare of greaseproof paper for wrapping.

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Stuffed "Goliath" burgers step by step

1. Place the ground meat in a bowl together with the drained bread, the onion and the parsley finely cut, the egg, the vinegar, the olive oil, the salt and pepper..
2. Wet your hands and knead all the ingredients until they are fully combined, making a ball..
3. Set it aside in the fridge for at least 1/2 hour..
4. Until the mixture cools and firms, prepare the stuffing..
5. Mash the feta cheese using a fork and add the oregano and the tomato and pepper cut into cubes..
6. Prepare the patties as following.
7. Take a large piece of greaseproof paper 50X50 and place a full handful of the ground meat mixture on it. Wet your hand and press it out like dough, to the size of a small dessert plate. Place some stuffing in the middle and fold the paper in half, forming a calzone..
8. Press the edges to seal, using your hand, remove the paper, make the patty more presentable using your fingers and the burger is ready to cook..
9. Follow the same process for the rest of the burgers..
10. If you are to grill them over an open fire, things are simple..
11. In case you bake them in the oven, place 4 burgers per baking tray lined with greaseproof paper and bake at 160°C for 45 minutes using the fan and the grill..

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