Recipe of Homemade Masala Boti platter

Masala Boti platter. Masala Boti Party Platter Bakra Eid Special Recipe in Urdu Hindi - RKK Ye hai meri masala boti ki recipe. Boti Masala Recipe by hamida dehlvi II Masala Boti Recipe. Masala Boti Party Platter Bakra Eid Special Recipe in Urdu Hindi - RKK.

Chunks of beef boti tenders, slow cooked garbanzo beans Chicken Tikka Masala Platter. Chunks of chicken tenders cooked in tomatoes, fenugreek leaves and. Masala Tea Platter - This stock photo features a platter of masala tea and its ingredients. You can cook Masala Boti platter using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Masala Boti platter

1. You need 1/2 kg of Boneless Beef.
2. You need 2 Tablespoons of papaya paste.
3. You need 2 Tablespoons of Green chilli paste.
4. You need 1 Teaspoon of Each Ginger & Garlic paste.
5. You need 1/2 Cup of Yoghurt.
6. You need 4 Tablespoons of Fried Onions.
7. Prepare 1 Tablespoon of kashmiri chilli powder (Not spicy).
8. You need 1 Tablespoon of Crushed & Roasted Coriander.
9. It's 1 Teaspoon of Crushed peppers.
10. It's 1 Teaspoon of Chicken powder.
11. Prepare 1 Teaspoon of Red chilli powder.
12. Prepare 1 Teaspoon of Crushed & Roasted Cumin.
13. You need 1 Teaspoon of Garam masala.
14. It's 1/2 Teaspoon of Black pepper.
15. Prepare 1 Teaspoon of Salt.
16. It's of Small Handful Chopped Cilantro.
17. It's of Small Handful Chopped Mint.
18. It's 2 Tablespoons of Oil.
19. It's 1.5 Cups of Water.
20. It's of Coil for smoke.
21. You need of Ingredients for platters:.
22. You need of Salad.
23. It's of Raita.
24. It's of Roti.

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Masala Boti platter step by step

1. Sub sy phly AP ak Nonstick ka bartan lay us Mein beef add Kary sath Mein papaya paste ginger garlic or green chilli paste b shamil kar Dy..
2. Us ke bad AP is Mein yoghurt or fried onion add kar Dy or in sari cheezo ko achi tarha mixed Kary..
3. Achi tarha mixed karny ke bad AP is Mein sary spices add kar Dy or sath Mein Hara daniya or podina b shamil kar Dy or 2 Tablespoons Oil dal kar achi tarha phr mixed Kary..
4. Ab ye AP par depend ha ke apka ghost ksa ha or AP is Mein kitna Pani add Kary ga Mein yaha par 1.5 cup Pani add kar rhi hon q ke dahi ka Pani b realease hoga..
5. Ab AP isko cover kar ke starting Mein High flame par 5 mints ke liye rakh Dy or 5 mints ke bad AP flame ko medium low kar ke 30 mints ke Lia Aram sy pakny Dy..
6. 30 mints ke bad AP check Kary ke ap ka ghost gal Gaya ha ke nahi agr gal Gaya ha to dobara Pani dalny ki zarort nahi ha or agr nahi gala ha to phr ap.apny hisab sy Pani dal.kar ghost ko gala lay..
7. Ab AP is point par flame ko dobara sy high kar lay or isko achi tarha sy bhony 10 mints ke liye..
8. Or dosri side par ak coil ko jalny ke Lia rakh Dy..
9. 10 mints ke bad AP is ghost Mein coil ka smoke De Dy or flame ko off kar ke dishout kar Dy..
10. Mein yaha 30 sec ke Lia smoke Dy rhi hon q ke hamary ghr Mein itna he pasnd Kia jata ha agr apko zeyda pasnd ha to AP 45 sec Take ke Lia b smoke Dy skty ha..
11. Ab AP isko dishout kar lay or platter ready kar Dy..
12. Spicy mazy dar masala Boti platter ready to serve..

Malai Paneer Boti - Zubaida Tariq This Malai Paneer Boti can be served as an appetizer. It is made with cottage cheese, fresh cream, green chilies, Mint, black pepper. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." Boti Masala Chaat Recipe is a delicious chaat recipe mostly found on the streets of South India. This Boti Masala Chaat is crunchy boat like finger fryums filled with Indian salad, topped with chutneys.