Recipe of Quick Scrambled egg fried rice

Scrambled egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few eggs separately and throw them in at the end to add big chunks of egg to the dish. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. You can cook Scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Scrambled egg fried rice

1. You need of Rice.
2. It's of Green beans,green peas.
3. You need of Carrot.
4. Prepare of Fresh pepper.
5. You need of Oil.
6. It's of Meat(goat,cow,liver) it is optional i didn't use it too.
7. Prepare of Stock water.
8. Prepare of Garlic.
9. Prepare of Curry.
10. It's of Garlic.
11. You need of Thyme.
12. Prepare of Curry.
13. You need of Benny chicken seasoning.
14. It's of Thyme.
15. It's of Egg.
16. You need of Benny chicken seasoning.
17. Prepare of Onions.
18. You need of Egg.
19. You need of Little tumeric powder(it gave my rice d perfect yellow color.).
20. It's of Onions.

Transform leftover rice into a delicious and healthy dish. Spam and Scrambled Egg --- two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat. You can also use ham, bacon, or shredded chicken instead of Spam. An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok.

Scrambled egg fried rice instructions

1. Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes.
2. Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready..
3. Wash and dice your vegetables,chop your pepper and onion..
4. Parboil the rice wash and keep aside..
5. Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside..
6. Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,.
7. Turn d rice very well..
8. Return your fried curry on the fire add your vegetables and fry them on low heat..
9. Add your rice inside the sauce mix it very well and fry it for 1 minute..
10. Your fried rice is ready to be served..
11. In a bowl break your egg add your oil,pepper and seasonings and whisk it very well..
12. Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready..

Scrambled eggs minced pork on top hot steam rice sprinkle with slice spring onions and coriander. Photo freshly cooked Filipino food called Chicken Tocino or cured chicken meat with rice, tomato and scrambled egg on a plate. Oyako-don rice bowl topped with chicken. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your It's usually made with scrambled eggs, rice and Chinese sauces.