How to Make Quick Two ingredient pizza dough

Two ingredient pizza dough. You saved Two-Ingredient Pizza Dough to your Favorites. Two-Ingredient Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen.

Because she makes her own self-rising flour, it's technically a four-ingredient bagel. This quick and easy two ingredient pizza dough is a simple mixture of self-rising flour and Greek yogurt. This pizza dough recipe is simple and delicious. You can cook Two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Two ingredient pizza dough

1. It's 1.5 cups of self raising flour.
2. You need 1 cup of plain (Greek) yoghurt.
3. Prepare of Pizza sauce.
4. It's 1 of onion diced or chopped.
5. Prepare 2 of Garlic cloves chopped.
6. Prepare 3 tbsp of tomato puree.
7. You need 1-2 can of chopped tomatoes.
8. You need 1 tsp of dried oregano.
9. It's 1 tsp of dried basil.
10. You need of Salt and black pepper.

It's perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it! This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.

Two ingredient pizza dough instructions

1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry..
2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape..
3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface..
4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor..
5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings..
6. Bake at 200 degrees for 15-20 minutes..

Are you a fan of pizza but think that it is off limits while trying to lose weight? I used to think so too, until I discovered this Two Ingredient Pizza Dough. It's hard to believe but you can make pizza dough with just self-rising flour and non-fat Greek yogurt. This ingenious pizza dough hack is going to take pizza making to the next level and save you plenty of time too. This delicious pizza dough recipe is so easy to make and perfect if you're looking for a quick dinner to rustle up for the kids on a weeknight.