Frikadele/meatballs from Germany traditional kitchen.
You can have Frikadele/meatballs from Germany traditional kitchen using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Frikadele/meatballs from Germany traditional kitchen
- It's 250 gr of minced beef.
- It's 250 gr of minced pork.
- Prepare 50 gr of old bread (softened in water).
- You need 1 of egg.
- Prepare 2 tsp of Salt.
- You need 1 tsp of Pepper.
- It's of Oil.
Frikadele/meatballs from Germany traditional kitchen instructions
- Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour..
- Mix the minced beef and minced pork in a bowl..
- Add the squeezed bread, salt and pepper. Add an egg..
- Mix them well..
- Shape the meatball into ball or patty as your wish. Continue with the rest of meat..
- In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat..
- With medium level of heat, pan fry the meat and flip it over to cook another side..
- Cook for 8-10 minutes until it is well cooked and not raw in the middle..
