Spaghetti bolognese with Thai green pesto.
You can cook Spaghetti bolognese with Thai green pesto using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spaghetti bolognese with Thai green pesto
- Prepare 2 tbsp of vegetable or olive oil.
- Prepare 1 of small onion (finely chopped).
- It's 1 of carrot (finely chopped).
- Prepare 2 tbsp of celery (finely chopped).
- Prepare 2-3 clove of garlic (finely chopped).
- It's 2-3 tsp of dry oregano.
- You need 2 of bay leaves.
- Prepare 500 g of minced beef/pork.
- You need 1 tin of tomato.
- It's 2 tbsp of tomato paste.
- Prepare 2 tbsp of tomato sauce.
- Prepare 2 tbsp of Sriracha sauce.
- Prepare 2 tbsp of oyster sauce.
- Prepare 1 of oxo cube.
- You need 1-2 tbsp of finely chopped red chilli.
- You need 1-2 of มะเขือเทศใหญ่.
- You need 2-4 of basil leaves for garnish.
- You need 2-3 tbsp of Thai green pesto (check out my recipe) or you can use normal green pesto.
- You need 200 g of spaghetti per person.
Spaghetti bolognese with Thai green pesto instructions
- On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min..
- Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe).
- Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min..
- Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate..
- Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese.
