Step-by-Step Guide to Make Speedy Swedish Meatballs

Swedish Meatballs.

You can cook Swedish Meatballs using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Swedish Meatballs

1. It's of For the meatballs:.
2. Prepare 15 g of gluten free breadcrumbs.
3. Prepare 60 ml of dairy free milk.
4. Prepare 1 of garlic clove.
5. Prepare 1 of small egg.
6. It's 1/2 of small onion finely chopped.
7. It's Pinch of nutmeg.
8. You need 250 g of beef mince.
9. It's 125 g of pork mince.
10. Prepare of salt and pepper for seasoning.
11. It's of For the sauce:.
12. It's 35 g of dairy free spread.
13. Prepare 15 g of gluten free flour.
14. You need 250 ml of beef stock.
15. It's 120 ml of dairy free cream.
16. It's 1 tsp of tamari.
17. It's of Salt and pepper for seasoning.

Swedish Meatballs instructions

1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl Add in the seasoning, onion, nutmeg, parsley, beef and pork mince Mix well and shape into 12 meatballs.
2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes Remove the pan and start making the sauce.
3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour Pour in the beef stock and bring to the boilwhile stirring continously When the sauce has thickened pourin the cream and tamari Season to taste and serve poured over the meatballs.