Fried rice with fried chicken. It's absolutely delicious and everybody loves it- no doubt about that. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.

It is often eaten by itself or as an accompaniment to another dish. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both. You can cook Fried rice with fried chicken using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried rice with fried chicken

Prepare 3 cups of Rice.
It's 1/4 kg of Groundnut oil.
Prepare 8 pieces of Chicken.
It's of Salt.
Prepare 3 of Onion.
You need 3 of Knorr seasoning.
You need 5 of Carrots.
It's Handful of Spring onion.
Prepare 2 teaspoon of Curry.
You need 6 pieces of Meat(liver).
Prepare 1/2 teaspoon of thyme.
It's 12 tins of corn.

Stir in the curry powder, chili powder, and coriander. Add the rice and raisins, blending well. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. For gluten-free fried rice, use tamari instead of soy sauce.

Fried rice with fried chicken instructions

Boil chicken with thyme,onion,knorr cubes,curry and salt..
Boil for at least 30minutes to make is soft..
Heat up frying pan on fire,pour in groundnut oil when is hot add the chicken to fry till is done and brownish..
Parboil rice for 20 minutes.wash and keep aside..
Wash and slice carrots,Spring onion,drain the water from the tinned corn..
Boil the meat(liver) for 10minutes with salt,onion and knorr cubes..
Cut the liver in small small pieces..
Heat up pot and add groundnutoil.onces is hot pour in sliced onions,carrots,salt,curry knorr cubes and liver.
Fry for 1minute and scoop 3 cooking spoon of rice and mix together.add the spring onion and corn.
And add 1 or 2 còkspoon chicken stock to boil the rice for 3minutes..
Do it in batches till the rice finishes..

Tamari is a soy sauce made from only soybeans rather than a blend of soy and. After trying several chicken fried rice recipes, I discovered one of the secrets to making perfect fried rice: cold rice! Using hot freshly-cooked rice usually results in mushy fried rice but using rice which has cooled for a few hours or even overnight will result in perfect fried rice with firm and distinct grains. This chicken fried rice recipe is a terrific way to use leftover rice. Once you see how easy it is to make this chicken fried rice recipe, you will never want to order takeout again.