Recipe of Any-night-of-the-week Coffee Cupcakes

Coffee Cupcakes. Strong and rich coffee cupcakes are topped with a smooth and creamy condensed milk frosting. The frosting is great for piping and holds its shape well and we love how shiny it is too! Get your caffeine fix in the morning with these coffee cupcakes.

Coffee cupcakes with coffee buttercream are downright delicious. Coffee infused cupcakes filled with whipped mocha ganache and topped with coffee buttercream frosting. This post is Sponsored by Single Edition Media on behalf of KitchenAid. You can cook Coffee Cupcakes using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coffee Cupcakes

1. You need 125 g of Butter *softened.
2. It's 1/2 cup of Caster Sugar.
3. You need 2 tablespoons of Condensed Milk *optional.
4. Prepare 1 pinch of Salt.
5. You need 2 of Eggs *at room temperature.
6. It's 2 tablespoons of ground Coffee Beans.
7. Prepare 1 of & 1/2 tablespoons Boiling Water.
8. You need 1/2 cup of Milk.
9. Prepare 1 of & 1/2 cups Self-Raising Flour.
10. Prepare of Coffee Butter Cream.
11. You need 60 g of Unsalted Butter *softened.
12. You need 1 cup of (about 150g) Icing Sugar.
13. Prepare 1 pinch of Salt.
14. It's 2 teaspoon of Instant Coffee Granules *mixed with 2 teaspoon Hot Water.
15. Prepare 2 teaspoons of Rum, Bourbon, Brandy, or etc.
16. Prepare 1/2-1 teaspoon of Milk *only if required.

These coffee cupcakes have an intense coffee flavor and toasted marshmallow meringue frosting tops them off. The bold coffee flavor in these cupcakes is from the use of hot brewed coffee in the recipe - one of my favorite ways to make coffee desserts! This post was sponsored by Hamilton Beach. The recipe and opinions are all mine.

Coffee Cupcakes step by step

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside..
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix..
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth..
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag..

Moist and fluffy, rich in coffee flavor cupcakes filled with a luscious raspberry preserve and topped with a delicious coffee buttercream frosting. A coffee cupcake recipe from scratch that is a coffee addict dream. Cupcakes have this thing that makes them appealing more than cakes. Everyone loves cupcakes, kids, adults, and seniors. Coffee Cupcakes with Salted Caramel Frosting have wonderful coffee overtones topped off with a delicious hint of salted caramel in a beautiful and rich frosting.