Soy Milk Shabu Shabu Hot Pot. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. I often serve the soy milk hot pot with donabe, the traditional Japanese earthenware pot, but you can serve it with a different pot like Asian style. Shabu-shabu is a dish that is served as a pot of hot broth, heated on a burner at the table, that people dip ingredients into to cook them how they like.

Cooked by everyone at the table, this dish is perfect for entertaining! #shabushabu #hotpot Shabu-Shabu with Otter Water Ale brothRado Cooiking. rice vinegar, mirin, shiitake mushrooms, fresh ginger Shabu Shabu SaladNo Recipes. radish, vegetable oil, toasted sesame seeds, soy sauce Polenta Tart with Lobster and Ariake Shellfish BrothOn dine chez Nanou. fresh dill, salt, milk, eggs. We specialise in a small hot pot for each. You can cook Soy Milk Shabu Shabu Hot Pot using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soy Milk Shabu Shabu Hot Pot

You need 400 ml of "A" Soy milk.
Prepare 400 ml of "A" Kombu dashi soup stock.
It's 150 ml of "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi).
It's 1/4 of Onion.
It's 1 of White part of Japanese leek.
It's 1 tbsp of "B" Toasted sesame seeds.
You need 1 of as much (to taste) Silken tofu.
Prepare 1 of as much (to taste) "C" Shabu-shabu grade sliced pork.
It's 1 of as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage.
You need 1 of "C" Toasted sesame seeds.
It's 1 of "C" Dried yuzu citrus zest.
It's 1 of Minced green onions or scallions.
It's 1 of Kombu dashi soup stock.

Enjoy our specialized hot pot, not only to warm your body on a cold day, but also to warm your soul while you enjoy a wonderful time with your friends and family. Hot Pot, or Shabu-Shabu, an Asian fondue style dish in broth. The methodology and preparation of the two dishes are extremely similar. All entrees come with assorted vegetable except for vegetable melody.

Soy Milk Shabu Shabu Hot Pot instructions

Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil..
Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes..
Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil..
I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste..
When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds..
Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential..
Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock..
I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions..
At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving..

Served with homemade sesame sauce (Gomadare) and ponzu (mix citrus with soy sauce). Shabu ya means house of shabu hot pot. At Shabu Ya we introduce a complete dining experience at an affordable price. For one fixed price, customers can enjoy our special Hot Pot with unlimited servings of delicious thin sliced US beef, pork, chicken and shrimp. Pour remaining broth into a saucepan and bring to a boil.