Steps to Prepare Homemade Makke ki roti

Makke ki roti. Makki ki roti recipe with step by step photos. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa. Makki ki (di) Roti Easy & Fast Recipe in Urdu Hindi - RKK مکئی دی روٹی मकई की रोटी Ye hai meri recipe makki di roti ki recipe.

Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. For makki ki roti make the dough when ready to make roti. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. You can cook Makke ki roti using 4 ingredients and 13 steps. Here is how you cook that.

Ingredients of Makke ki roti

1. It's 2 cups of Maize flour.
2. It's 1/2 tsp of Salt.
3. Prepare 1 tsp of Agwain.
4. It's 1 tsp of Rice flour.

Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Making make ki roti for the first time can be slight tricky as it requires little bit of skill to make its dough and roll out fine round rotis.

Makke ki roti instructions

1. In a bowl put flour,salt ajwain together..
2. Add some water mix it..
3. Knead it very well..
4. Keep it a side for rest..
5. Make balls from this dough..
6. Sprinkle some water on your palm..
7. Put balls in your hands.press the balls with your palm & rotate it like circle..
8. Roti should be some thicken..
9. Now put it in Heat pan.flip it other side.both sides will be cooked in slow flame..
10. Remove it from the pan..
11. Now bake it on gas in slow flame..
12. Sprinkle some butter on it..
13. It can be eat any type of Sabji or bharta..

But with some practice and patience you can master it too….and why not. Making authentic Indian delicacies might seem like a daunting task but they are actually easy to make. Add a dollop of butter on makki ki roti and enjoy with your loved ones! Makki ki roti is usually served in winters as it is warm in nature. Makki ki roti recipe - traditional and popular Indian bread made during winter season.