Chocolate chips Kuglof (or kugelhopf). It is spelled kuglóf in Hungarian, kuglof (Cyrillic: куглоф) in Serbo-Croatian and Macedonian, Kugelhopf in Alsatian, kouglof in French and guguluf in Romanian. Sometimes a regular pound cake or a marble cake made without yeast but baked in a Gugelhupf pan is also called Gugelhupf. From the kitchen of Shereen Aaron.
Kuglof is a Hungarian, Croatian and Serbian term for a type of cake with a distinctive ring shape.
It consists of a soft yeast dough.
Serve plain or sprinkle with powdered sugar.
You can cook Chocolate chips Kuglof
(or kugelhopf) using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chocolate chips Kuglof (or kugelhopf)
- Prepare 3 of eggs.
- It's 140 g of butter.
- It's 260 g of icing sugar.
- Prepare 270 g of self raising flour.
- Prepare 200 ml of warm milk.
- It's 1 tbsp of cocoa powder.
- It's of chocolate chips.
- You need of grated orange zest.
- It's 1 tsp of vanilla essence.
- It's of butter to grease.
- Prepare 1 of kugelhopf pan.
Refrigerate uneaten portions to maintain freshness. Gugelhupf/Kuglof/Kugelhopf is a cake steeped in the rich traditions of many European countries so I was very happy to find this one recipe that so closely resembled the one my mother used to bake. Chocolate Ricotta Cake, an easy and delicious cake recipe, moist and full of chocolate chips,a classic Italian dessert. If you feel overwhelmed by options or just don't have a lot of time, might I suggest these scrumptious chocolate gingerbread cookies?
Chocolate chips Kuglof (or kugelhopf) instructions
- Beat 3 egg yolks with the sugar until soft and creamy. Grate orange zest and tsp of vanilla essence. Add flour slowly spoon by spoon, and little milk at the same time. Sprinkle chocolate chips. Beat the 3 egg whites until stiff and gently fold it into batter..
- Sprinkle chocolate chips and add cocoa powder to one side of the mixture, gently fold in cocoa powder so it will look like marble effect. Pour into your well buttered and floured kugelhopf pan, and bake it in preheated oven 375ºF (180ºC) for 45 minutes, or until a toothpick inserted into the center come out clean. Let it cool for 10 minutes then place a plate on top and turn it over. Sprinkle with icing sugar and serve..
Kuglof vrlo jednostavan za pripremit ( pod uvjetom da necekate da vam tko donese sto iz trgovine ako ste zaboravili kao ja npr Predivni kuglof od cokolade i kokosa kojeg sam sa uzivanjem pravila,i sa jos vecim uzivanjem podelila sa porodicom i prijateljima. Kugelhopf with the ice cream Delicious Chocolate kuglof. Isolated on white background with clipping path Fruitcake with whisky, chocolate and nuts. Kugelhopf cake and crumbles isolated on white Chocolate Kuglof cake. With one piece cutted out Kugelhopf slice.
