How to Make Award-winning Chicken Liver with potatoes

Chicken Liver with potatoes. Thank you for watching please like and subscribe to my channel and click the notification bell so that you will be notified that we have a new homemade vlog. Here the method of preparation of Chicken LIver Stew with Potatoes or Chicken Liver Potato Stew or Murg Kaleji Aloo Masala is given Ingredients Chicken. Potato fried chicken liver is an extremely delicious dish that is very suitable when eating with rice that housewives can trust.

Drain the potatoes, rinse under cold water and peel. Press through a ricer while still warm into the apple-liver purée. You are here Roast the liver over an open flame. You can cook Chicken Liver with potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Liver with potatoes

1. You need 1 kg of Chicken Liver with hearts.
2. You need 1 of Onion sliced.
3. You need 2 tbsp of butter.
4. You need 2 of Bay leaves.
5. You need 1 stick of cinnamon.
6. It's 2 tbsp of flour.
7. It's 1 cup of Chicken stock.
8. You need of Salt and pepper.
9. It's 2 of potatoes sliced and fried.

Add the roasted livers and continue lightly frying. Boil the potatoes in their skins, peel and mash. Separate the protein from the yolk. Add egg white, flour and grated cheese to the potatoes and mix.

Chicken Liver with potatoes step by step

1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft..
2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear..
3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out..
4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set..
5. Serve hot with vermicelli Rice..
6. Enjoy.

Spread the remaining dough and brush with yolk. This smooth and creamy chicken liver pâté is flavored with onions, fresh herbs and Marsala, then blended with crème fraîche. Rich, earthy chicken livers pair exceptionally well with bright, focused red Burgundy, which often has a little earthiness of its own. Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions. Reviews for: Photos of Roasted Spatchcocked Chicken with Potatoes.