Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. Butternut squash is the queen bee of winter squash. Why does everyone love it so?
What makes this butternut squash soup different from others is that the soup uses a lot of Asian To make the soup into a fuller meal, add chickpeas or pan-fried tofu for protein.
A simple Thai butternut squash curry recipe for you to cook a great meal for family or friends.
In a deep frying pan, heat the curry paste and coconut cream together over a low heat Pour in the milk, stir well, and bring to a simmer.
You can have Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta
- You need 1 pack of butternut squash zoodles.
- Prepare 1 bag of M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce).
- It's 100 g of cherry tomatoes.
- It's 100 g of tenderstem broccoli.
- It's 50 g of feta cheese (I used the reduced fat one).
- Prepare 1 handful of almond flakes (optional).
- It's 1 of garlic clove.
- Prepare of Oregano.
- It's of Dried chilli (optional).
- It's of Salt.
- Prepare of Pepper.
Add the spring onions and butternut squash and cook for. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week So satisfying and flavorful, your heart would want more on a cold Fall day. It's creamy, spicy and If you want vegan butternut squash curry skip the fish sauce.
Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta step by step
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy..
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec..
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!.
Why should you make this Thai. Add the butternut squash and a large pinch of salt. Creamy Thai Butternut Squash Red Curry - a quick weeknight dinner recipe that's loaded with tender butternut squash and fresh baby spinach. A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish. Whisk in the peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, and red pepper.
