Recipe of Award-winning Saucy Chicken Liver Masala

Saucy Chicken Liver Masala. If you are looking for Chicken Liver Masala, there is a perfect recipe to pay attention to. # Chicken Liver Recipe #spicy chicken liver masala Hi friends. Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos.

Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave. All Reviews for Curry Stand Chicken Tikka Masala Sauce. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper powder, salt. You can cook Saucy Chicken Liver Masala using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Saucy Chicken Liver Masala

1. Prepare 500 g of Fresh Chicken liver.
2. It's 2 of Ripe tomatoes chopped.
3. Prepare 1 of Large onion chopped/sliced.
4. It's 3 tbsp of vegetable oil.
5. You need 2 Tbsp of Vinegar/ fresh lemon juice.
6. It's 1/2 tsp of tumeric powder.
7. It's 1 tsp of coriander powder.
8. You need 1 tsp of chilli powder.
9. It's 1 tsp of garam masala powder.
10. You need 1 tsp of mustard seeds.
11. Prepare 1 tsp of garlic/ginger paste.
12. Prepare 1 handful of curry leaves.
13. You need of green/red chillies (optional).
14. Prepare to taste of Salt.

Slow Cooker Chicken Tikka Masala is a lightened up comforting Indian dish made with tomato sauce, chicken breast, coconut milk and flavorful, bold spices like garam masala, ginger, cayenne, curry powder and so much more. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala.

Saucy Chicken Liver Masala instructions

1. Soak your liver in water and vinegar for a few mins. Wash it off..
2. Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins..
3. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional).
4. Pour in your marinated liver..
5. Saute for 5 minutes. Then add in salt..
6. Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften..
7. Liver is ready to serve!.
8. Note: You can skip the tomatoes and do a dry fry - still as delicious..

Growing up, Butter Chicken or Chicken Tikka Masala had always been big part of our Sunday family dinner. My mom makes world's best tasting Chicken Tikka Masala. And it's been always in-demand among our family and friends. After marriage, I always have tried. Garnish with cilantro and serve over rice or alongside naan bread.