Recipe of Award-winning Chicken Flavored Ramen Noodles

Chicken Flavored Ramen Noodles. Demonstrating how to make Ramen noodles with chicken flavoration.. Please Subscribe To My Channel For More Great Content: ➡. Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup.

Chicken flavor ramen noodles are extremely versatile and tastefully delicious. It's just this simple to prepare. Add Top Ramen noodles (without flavor packets) and cook until slightly brown. You can have Chicken Flavored Ramen Noodles using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Flavored Ramen Noodles

1. Prepare 3 of portions Chinese noodles.
2. It's 1 of Chicken thigh.
3. Prepare 1/2 of to 1 Burdock root.
4. Prepare 1/3 of Carrot.
5. It's 1 of Japanese leek.
6. You need 700 ml of ★ Water.
7. It's 80 ml of ★ Soy sauce.
8. Prepare 3 tbsp of ★ Sake.
9. You need 2 tbsp of ★ Sugar.
10. Prepare 5 grams of ★ Dashi stock granules (bonito based).
11. You need 500 ml of Water (to add later).
12. You need 1 of Pepper.

Add slivered almonds to the ramen and continue stirring over heat until golden brown. Once cool, add ramen mixture to the chicken/cabbage mixture and stir to combine. This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in Loved this quick easy and wonderfully tasty soup! I used a low sodium broth so added in a little of the chicken flavored ramen packet for a little bit of.

Chicken Flavored Ramen Noodles instructions

1. Shave off the skins of the burdock root and slice into 7 cm-pieces. Then slice into about 3 to 4 mm thin shreds and soak in water to remove any bitterness..
2. Peel the carrot and shred like the burdock root..
3. Chop chicken into large chunks..
4. Add ★ ingredients into a pot and let it boil. When it boils, add chicken and simmer for 5 to 6 minutes. Remove from pot..
5. Simmer the burdock and carrot, then remove like the chicken. Add 500 ml water to the broth to make the soup..
6. Thinly slice the leek diagonally and place into a colander or sieve. Squeeze slightly with your hands to remove the sharp taste..
7. Cook the noodles. Pour about two ladleful of soup into a serving dish. Add noodles, burdock, carrots, chicken, and Japanese leek. Add some more soup to finish..
8. Enjoy. Serve with lots of pepper..

WhaI I found out that some chicken ramen noodles really had nice flavors, strong aroma and tasty. Some are curry chicken, curry beef flavors and they all taste good. They have different kinds of noodles from thin to thick noodles as well as ramen noodles. I also noticed the flavor of the broth seemed to concentrate more on a mushroom base rather than chicken. When I sampled the noodles today without something to compare them to, I didn't feel any of these things.