Recipe of Favorite Memoni khousey

Memoni khousey. See recipes for Khousey, Memoni khousey, Khousey Khaosuey Khaowsuey too. Memoni language is the language of Memon people historically associated with Kathiawar (Modern Gujarat State, India). Memon people is a subgroup or an ethnic group that originated in North.

Khausa (memoni dish) - bhadurabad - karachi - pakistan - food street - food quest. Special Memon Curry Khousa , Street Food Karachi, Pakistan. MEMONI KHAUSA ❤️ Chicken Khausa recipe You can have Memoni khousey using 36 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Memoni khousey

1. You need of Boil spegghetti.
2. You need 1 pack of Speghetti.
3. Prepare of Water as required.
4. Prepare 2 tbsp of Salt or as required.
5. Prepare of Baisan Curry:.
6. You need 500 gm of Yogurt.
7. You need 8-10 tbsp of baisan.
8. It's 5-6 of Green chillies.
9. You need to taste of Salt.
10. It's 1 tsp of Haldi.
11. Prepare 1 tbsp of zeera.
12. You need 1/2 tbsp of garlic paste.
13. Prepare 1 tsp of dhaniya powder.
14. Prepare 4-5 of button mirch.
15. You need 10 of curry patta.
16. You need 1&½ of or as required water.
17. Prepare of Beef curry:.
18. You need 1/2 cup of oil.
19. It's 500 gm of beef bonless.
20. It's 2 of onion sliced.
21. You need 1&½tbsp of Ginger garlic paste.
22. It's 2-3 of tomatoes chooped.
23. You need 1 tbsp of green chilli paste.
24. It's 1 tsp of or to taste salt.
25. Prepare 1 tbsp of red chilli powder.
26. It's 1 tbsp of dhaniya powder.
27. Prepare 1 tsp of zeera(roasted) powder.
28. You need 1 tsp of haldi powder.
29. Prepare 4 tbsp of Yogurt.
30. You need 1 tsp of garam masala.
31. Prepare of Garnishing.
32. It's of Fried onion.
33. It's leaves of Coriander.
34. You need of Lemon.
35. You need of Twitch or slims chips.
36. It's of Chaat masala.

Memoni Curry Khowsey Recipe khowsey simple and easy recipe at home. Memoni language is the language of the Memon people historically associated with Kathiawar (Modern Gujarat State, India). Special Memoni Chicken Curry Khao Suey. Spaghetti dipped in seasoned Coco Curry with chicken gravy served with fried garlic fried onions slims chips chopped coriander lemon ginger & crushed chilli.

Memoni khousey instructions

1. In a pot boil water,add salt and spaghettis and cook uncovered for 12-15 minutes then strain and rinse with tap water and set aside.
2. Baisan curry: In blender add baisan,Yogurt, green chillies, zeera, haldi, dhaniya powder, garlic paste and blend until well combine.
3. In a pot, heat oil add curry leaves and button mirch.. Stir and fry fir 2 minutes then add grinded baisan mixture and water, mix well and bring it to boil...
4. Cook on low flame until it thickens (40 minutes) and set aside.
5. Beef curry:In a pot heat oil, add sliced onion and fry until golden brown then add boneless beef and ginger garlic paste...
6. Add chopped tomatoes and bhonofy it.. Then add salt, red chilli powder, haldi, zeera, dhaniya powder, green chilli paste, Yogurt..add garam masala powder.. Mix it well..
7. Add 2 glass of water.. Cover & cook until meat tender And oil comes on top.. Keep it aside.
8. Assembling : in a serving dish add boiled speghetti, baisan curry, beef curry, fresh coriander leaves, chaat masala, lemon juice, twitch and serve.

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