Corn chivda /makai nu namkeen. Crunchy Cornflakes Chivda/मक्याचा चिवडा रेसिपी is an all-time favourite Diwali faral recipe that you can't stop munching. We have got an amazing and quick recipe of savory crispy snack of Corn flake Chivda/Makai Chivda which everyone in your family would love to. finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda.
When I was kid, I always wait for diwali, so I.
Manufacturer, Supplier & Exporter of a wide range of products which include Chivda such as Ferali Chivda, Mix Farsan, Makai Chivda, Corn Flakes Chivda and Dubai Mix Chivda. cornflakes chivda recipe with step by step photos. this is a sweet and savory chiwda. you Chivda is a deep fried savory mixture consisting of many ingredients. these include dry fruits as well as spices.
You can have Corn chivda /makai nu namkeen using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Corn chivda /makai nu namkeen
- You need 200 grams of corn flakes / corn poha (not the cereal, but maize flakes).
- Prepare 50 grams of poha (beaten rice / aval).
- Prepare 50 grams of potato chips (dry) optional.
- You need 1/2 cup of peanuts.
- It's 1/2 cup of raita boondi.
- It's 1/2 cup of sev (thin variety).
- It's 1 tablespoon of powder sugar.
- It's 1 teaspoon of black salt.
- It's 1 teaspoon of chat masala.
- It's 1/2 teaspoon of garam masala.
- Prepare 1 teaspoon of amchur (mango powder).
- Prepare To taste of Salt.
- You need As needed of Oil for frying.
- You need of Tempering.
- You need 1 tablespoon of oil.
- You need 2-3 of green chills sliced.
- It's 3 tablespoon of curry leaves.
- It's 1 tablespoon of saunf crushed (Fennel seed crushed).
- It's 1/4 teaspoon of hing (asafoetida).
- Prepare 1/4 teaspoon of haldi (turmeric).
- Prepare 1/2 teaspoon of red chilli powder.
These are deep fried to make the chivda. A simple munch-on dish with a cup of tea. There is corn chivda available in market which needs deep frying for making this mixture, here I have used cereal to make. Our company is a renowned manufacturer and supplier of Makai Chivda Namkeen that is prepared with high quality ingredient such as corn flakes, peanuts, sugar, spices, edible salts and curry leaf.
Corn chivda /makai nu namkeen instructions
- Heat the oil in a kadai or a pan on medium heat. Add the peanuts and fry them on low heat till crunchy. Strain and transfer in a broad pan..
- Now fry the potato chips, strain and transfer to the pan. Spread the boondi and sev on top of the chips..
- Now fry the corn flakes in batches on high heat till golden and crisp. Strain and add to the pan. Fry the poha similarly and add. Now add rest of the ingredients to the mixture and give a good mix..
- Heat oil in a small pan; add the green chills, curry leaves and saute till the leaves are crisp. Add the hing, saunf and switch off the heat..
- Add haldi, chilli powder and pour on the mixture. Mix the seasoning well with the mixture lightly..
- Let the mixture come to room temperature before storing in an air tight container..
This product is best suitable for evening and morning snack and widely appreciated for its rich flavor and. कॉर्न फ्लेक्स चिवड़ा नमकीन (Corn flakes chivda namkeen recipe in hindi). Cornflakes Chivda - Indian Namkeen (snack) - Diwali Recipe By Teamwork food. Crunchy & tasty khatta meetha namkeen chivda is a versatile snack. The Khatta Meetha A snack with a twist, try this delicious and easy Cornflakes Chivda or Makai Chivda this festival and you're going to fall in love with the crunchiness of this savory snack. Mixture, also known as Chivda, is made by combining various cereals like poha (flattened rice), corn, dalia and adding various seasonings like curry leaves to enhance the flavor.
