Steps to Make Quick Candy Bar Cake

Candy Bar Cake. Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. Candy Bar Cake - If the thought of M&M chocolates has already got your mouth watering, then this Candy Bar Cake recipe is sure to push your taste buds over the edge.

Bake cake according to package directions. While still warm, poke pencil-size holes about an inch deep and an inch apart. Spread with whipped topping and sprinkle with candy bar pieces. You can cook Candy Bar Cake using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Candy Bar Cake

1. You need 1 box of German Chocolate cake mix.
2. You need 1 can of Sweetened Condensed Milk (Eagle Brand).
3. You need 1 can of Caramel Sause.
4. You need 1 can of Hot Fudge Sause.
5. Prepare 1 box of Vanilla Pudding Mix (JELL-O).
6. Prepare 1 packages of Whipped Topping (Cool Whip).
7. You need 3 packages of Heath Candy Bar/ Butterfinger/ Kit-Kat.

Recipe courtesy of Food Network Kitchen. View top rated Candy bar cake recipes with ratings and reviews. For this recipe, I chose to fill loaf-shaped layers of cake with candy bars. I picked simple KitKats, but I'm sure almost any favorite would do.

Candy Bar Cake instructions

1. Follow directions for the cake. Preheat oven to 350°.
2. After cake is done, poke multiple hole all in the cake with a straw..
3. Pour Sweetened Condensed Milk on to hot cake.
4. Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot..
5. Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake..
6. For the topping! Make the Vanilla Pudding Mix as it says on box..
7. This is important! WHIP together Vanilla Pudding and Whipped Topping..
8. Smooth all of the Pudding/Cool Whip mixture on top of cake..
9. Crush the candy bar of your choice, my favorite is butterfinger or heath..
10. Sprinkle candy bar pieces all over the top of cake..

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