Recipe of Award-winning Spanish omelette from leftover chips

Spanish omelette from leftover chips. How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Welcome to Today also Cincai Cook Japanese style Spanish Omelette Yoga chef Foo and Junko will show you how using potato chips and make very easy spanish. Here's a great example of something you could make with your leftover food.

Spanish Omelette makes fab easy peasy dinner or lunch. Serve with a green salad, some crusty French bread and a glass of chilled white wine. It tastes just as great the next day cold too - perfect for lunchboxes! You can have Spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spanish omelette from leftover chips

1. It's 250 g of roughly chopped leftover chips (about around).
2. It's 6 of eggs.
3. Prepare 2 of small onions 🧅.
4. It's of Salt and pepper.
5. You need 150 ml of Vegetable oil.

Spanish Omelette - no flipping required! About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a. Sprinkle with parsley and cheese and place under a preheated grill until browned and cooked through.

Spanish omelette from leftover chips instructions

1. Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft..
2. When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated).
3. Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs..
4. Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan..
5. Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown..
6. Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋.

Notes: Chorizo sausage is smoked with a spicy flavour and is available in supermarkets or delicatessens. The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox , from BBC Good Food. Ease the omelette on to a plate, then flip over back into the pan. Finish cooking the omelette on the underside and turn out onto a board. (Redirected from Spanish Omelette). Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.