Easiest Way to Make Award-winning Liver kidney and heart pepper soup

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Liver kidney and heart pepper soup. Hi friend, Madurai Style liver & Kidney Pepper fry is must try recipe it taste yummy and healthy too. Like, share and subscribe my channel. Your liver and kidneys - the body's detox duo - will love this special formula with carminative herbs, demulcent, and cleansing herbs.

Liver kidney and heart pepper soup Sausage And Kidney Casserole, Armiko (Sauteed Lamb Innards), Liver And Onions, etc. Soups, Casseroles & Vegetables, Variety of soups, all casserole dishes and vegetable. It's one of those meals that you enjoy as an appetizer or as a light meal. You can cook Liver kidney and heart pepper soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Liver kidney and heart pepper soup

  1. It's of Liver.
  2. It's of Kidney.
  3. It's of Heart.
  4. It's of Potatoes.
  5. It's of Carrot.
  6. It's of Pepper.
  7. You need of Onions.
  8. It's of Ginger.
  9. Prepare of Garlic.
  10. Prepare of Black pepper.
  11. You need of Cinnamon.
  12. It's of Fennel.

Therefore, making this in a crock pot is perfect because there's always something else you plan to eat it with Great recipe. I've been crazing cow liver and kidney pepper soup but this would work. Assorted meat pepper soup is a popular Nigerian soup recipe. It is commonly served at parties, restaurants and bars.and no party is ever complete without it.

Liver kidney and heart pepper soup instructions

  1. Grind the vegetables.
  2. Marrinate the liver kidney and heart.
  3. Add water add the spices, seasoning and potatoes.
  4. Allow to boil then add carrot and additional onions.
  5. Hen.

Wash your meats thoroughly, then transfer into a pot. Remember to boil Offals like Kidney, Liver, Heart separately. Nigerian Pepper Soup is a spicy soup made with assorted meat, fish, poultry or bush meat and some hot local spices which gives it a strong and delicious aroma. It is usually named based on the type of meat used in making the soup. A traditional Irish soup using lamb kidneys, which is a very nutritious organ.


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