How to Cook Perfect Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Easy and Delicious! Kansai-style Fluffy Okonomiyaki. Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. How to make Okonomiyaki (Japanese pizza / Japanese pancake).

The batter is super simple to prepare and. Okonomiyaki is a savory pancake that is one of the foods you must try when you are in Japan but they are also relatively easy to make at home. The main difference is that the Hiroshima-style will have noodles as an optional ingredient to be grilled into them. You can have Easy and Delicious! Kansai-style Fluffy Okonomiyaki using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy and Delicious! Kansai-style Fluffy Okonomiyaki

1. It's 400 grams of Cabbage.
2. You need 160 grams of Nagaimo (or yamaimo).
3. It's 1 dash of Green onions.
4. Prepare 1 of to 2 ☆ Egg(s).
5. It's 20 grams of ☆ Pizza cheese.
6. It's 8 grams of ☆ Dashi stock granules.
7. It's 100 ml of ☆ Water.
8. Prepare 1 tsp of ☆ Mirin.
9. Prepare 1 tsp of ☆ Sake.
10. Prepare 140 grams of Flour.
11. You need 200 grams of (Thinly sliced) pork.
12. Prepare 1 of Okonomiyaki sauce.
13. It's 1 of Mayonnaise.
14. It's 1 of Aonori.
15. You need 1 of Bonito flakes.
16. You need 1 of Rice bran oil (or vegetable oil).

It definitely is one of the foods you must try. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Learn how to make this simple and delicious Okonomiyaki from a recipe from Chef Jeremy Pang.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki instructions

1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion..
2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot..
3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water..
4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.).
5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!.
6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter..
7. Flip over when they start to bubble..
8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot..
9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste..
10. .
11. Top with ao-nori dried seaweed and bonito flakes, then serve..

A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be making again, again and again. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! This recipe is giving you the Kansai style which is mixing everything together and then pan frying. Very delicious! easier to make cook and turn several smaller pancakes than one big one. bean sprouts are a nice addition. A quick & easy Okonomiyaki Sauce recipe: all you need is ketchup, Worcestershire sauce, oyster sauce and sugar.