NSNG Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. You can have NSNG Chicken Cordon Bleu using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of NSNG Chicken Cordon Bleu

It's 3 of chicken breasts.
It's 2 of heaping spoonfuls coconut flour.
Prepare 2 of heaping spoonfuls almond flour.
Prepare 2 t of garlic powder.
You need 6 of ham slices.
It's 3 slices of Swiss (or other cheese).
It's 1 t of salt.
You need 1/2 t of pepper.
It's 1/2 t of paprika.
It's 2 of eggs.

NSNG Chicken Cordon Bleu. chicken breasts, heaping spoonfuls coconut flour, heaping spoonfuls almond flour, garlic powder, ham slices, Swiss (or other cheese), salt, pepper. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

NSNG Chicken Cordon Bleu instructions

Preheat oven 375.
Beat/scramble two eggs in a shallow bowl.
Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!).
Filet chicken breasts, so they lay like an open book.
Place two slices ham on each chicken breast.
Place one slice cheese on the ham.
Fold the chicken back up and secure with a toothpick if you'd like..
Dip both sides of each chicken breast in the egg.
Then coat it with the flour/seasoning mixture.
Lay down the center of a 9x13 backing dish that has been sprayed..
I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper..
Bake for 40 min or until juices run clear..

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.