Elisa's Baked Chicken. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Chicken Marinade Recipes, Greek Chicken Recipes, Baked Chicken Recipes, Greek Recipes.

For even more keto ideas, check out our keto dinner recipes or get our new cookbook Keto for Carb Lovers. These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy Chicken thighs are baked and glazed with a flavorful orange sauce. Serve this tasty dish with hot cooked rice. You can have Elisa's Baked Chicken using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Elisa's Baked Chicken

You need 8 of Chicken pieces, I used drumsticks, Breast and thighs..
Prepare 3 tbsp of Garlic powder.
Prepare 1 tsp of Onion powder.
You need 1 1/2 tbsp of Ham Bouillon.
You need 3 tbsp of Sazonador Total Goya.
Prepare 5 tbsp of Butter.
You need 1 of Salt and pepper.

The baking time depends on the thickness of your chicken breasts. These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love! I learned this way of cooking chicken in culinary school. It's technically called "dry-poaching," but that sounds fussy for what is essentially an incredibly simple technique.

Elisa's Baked Chicken instructions

Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks..
Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well..
Let the chicken rest in the fridge for about 3-4 hours..
Preheat your oven to 350°F..
In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven..
Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°..
Can uncover and broil for a nice color..
Serve and enjoy!!!.

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