Chinese Winter Melon Soup with Rice 瓜粒湯飯. 減少出街買餸又可以食到海鮮涼瓜豆腐卜炆鹹鮮鯇魚👍 Braised Fish with Bitter Melon in Black Bean Sauce. 冬瓜粒湯飯消暑解渴 😋 碟頭飯系列. 師奶仔廚房. 師奶仔廚房. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon also known as Ash Gourd is quite Electric rice cooker and high pressure cooker are the most important small tools in Chinese kitchen.

This recipe features shiitake mushrooms and ham. It is easy to add to this simple soup without altering the recipe's intention. Feel free to replace the ham with barbecued pork and/or shrimp, or add along with the ham. You can have Chinese Winter Melon Soup with Rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Winter Melon Soup with Rice 瓜粒湯飯

Prepare 200 g of minced pork.
Prepare 1 of big slice of Thick Ham.
It's Half of a bowl of chives.
Prepare handful of dried shrimp.
It's 3-4 of chinese mushroom.
You need of Chicken Stock.
It's of Chinese Jinhua Ham (optional).
You need 1 of big sliced winter melon.

This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. Winter melon does not have an overpowering taste, but it has a beautiful texture and absorbs any flavor like a sponge. Goji berries and red dates. chinese food chinese recipe Chinese Soup Recipe Common Rush letscookchinesefood Rice bean Tangerine peel White Hyacinth Bean Winter Melon Soup 中式湯水食譜冬瓜冬瓜湯扁豆果皮消暑冬瓜水燈芯花赤小豆.

Chinese Winter Melon Soup with Rice 瓜粒湯飯 instructions

These are the main ingredients. Rince and soak shrimp n mushroom until soft..
Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on..
Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy..
Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced..
Throw in the mushroom broth together with shrimp n mushroom..
Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil..
When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins.
Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!.

Previous PostChinese Recipe : Shanghai Fried Noodles. This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter. Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer. Ingredients to prepare Chinese winter melon soup.