Split Pea and Ham Soup. I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

Categories: Soup Beans and Legumes Pea Recipes Ham Main Dish Winter Deep-Frying Sauteing Recipes Gluten Free High Fiber. Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. You can have Split Pea and Ham Soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Split Pea and Ham Soup

It's 1 1/2 lb of dried split peas divided.
Prepare 10 1/2 cup of water divided.
You need 3 of chicken bouillon cubes for 6 cups of water.
Prepare 2 lb of ham on bone.
It's 4 clove of garlic, minced.
Prepare 2 of carrots, sliced.
It's 2 of celery stalks including leaves, sliced.
It's 1/2 of onion, chopped.
Prepare 3 of red potatoes, cubed.
Prepare 1 of Bay leaf.
You need 2 pinch of white pepper.
Prepare 1 pinch of Cheyenne pepper.
You need of fresh ground black pepper.
You need of chopped cooked bacon *optional.

I love cooking pulses in my pressure cooker This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth and adding body. Split pea soup is classic comfort food.

Split Pea and Ham Soup instructions

Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally..
While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min..
Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve..

This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Split peas, carrots and potatoes make for a hearty and filling soup. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make this soup. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up!