Steps to Prepare Favorite Easy Banoffee and Chocolate Cheesecake

Easy Banoffee and Chocolate Cheesecake. Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud. For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.

An easy and delicious chocolate cheesecake that's a chocolate lover's dream. Looking for more no-bake cheesecake flavors? Try my No-Bake Vanilla Cheesecake or my. You can have Easy Banoffee and Chocolate Cheesecake using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Easy Banoffee and Chocolate Cheesecake

1. It's of biscuit base.
2. It's 12 oz of digestive biscuits.
3. It's 2 tbsp of melted butter.
4. It's of cheesecake.
5. It's 3 of medium bananas.
6. It's 450 grams of cream cheese.
7. You need 250 grams of thick cream.
8. You need of caramel.
9. Prepare 400 grams of condensed milk.
10. You need 4 oz of butter.
11. You need 4 oz of brown sugar.
12. It's of chocolate sauce.
13. You need 150 grams of chocolate.
14. You need 150 ml of single cream.
15. Prepare 125 grams of butter.

If that sounds like heaven then this no-bake dessert needs to go on your to-make list. Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion. For the cheesecake, whisk the double cream using an electric whisk until softly whipped. Put the cream cheese and icing sugar in another large bowl and whisk until smooth.

Easy Banoffee and Chocolate Cheesecake instructions

1. Crush the biscuits in a bowl with a rolling pin until fine.
2. Mix in the melted butter a little at a time.
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon.
4. Leave in the fridge to set.
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool..
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool..
7. Mash up the bananas in a blender.
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have).
9. Add in the cream and give it another quick mix.
10. Then add the bananas and mix one final time.
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time.
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set.
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients.

I would never dissuade you from making any or all of those, but sometimes it feels more of a treat to turn the sad specimens in the fruit bowl to more glamorous use: and here is where my Banoffee Cheesecake comes in. The easiest, quickest, most superb no-bake pie you'll ever make! This Easy No-Bake Chocolate Cheesecake is made with melted chocolate, requires few simple ingredients and is made without Cool Whip or gelatin. As the author of a best-selling cookbook all about no-bake desserts, I know a thing or two about no-bake. This Banoffee Cashew "cheesecake" recipe is featured in the UK Food feed along with many more.