How to make a slab cake#christmasrevival. In this video, I show how to make a slab tray using a simple styrofoam tray as a mold, and a corn holder as a tool to cut a footring. Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it.

This easy dessert idea will please everyone at your holiday table. Make sure you have a bag of dried beans on hand. Or, if you're feeling fancy, invest in some pie weights: The extra weight prevents your pie crust from bubbling and. You can have How to make a slab cake#christmasrevival using 13 ingredients and 19 steps. Here is how you achieve that.

Ingredients of How to make a slab cake#christmasrevival

Prepare 4 of square cakes that are 2.5kgs.
It's 7 of kgs Kenafric icing sugar fondant.
You need 1 tsp of blue colour.
Prepare 1 tsp of yellow colour.
You need 1 tsp of pearl white lustre dust optional.
It's 1 tsp of vanilla essence or vodka.
Prepare 1 of meter ribbon.
You need 1 of metre bling.
You need 1/2 cup of honeyor apricot jam.
Prepare 1 of fondant smoother.
Prepare 1 of bead maker mould.
You need 1 of board.
Prepare 1 of roll aluminum foil.

How to Make a Cake from Scratch as Delicious as Your Favorite Bakery. A freshly baked cake smothered in frosting makes an irresistible homemade dessert. Whether you need a birthday cake for someone special or an over-the-top holiday cake, we'll teach you how to. Cake pans come in a near infinite number of sizes and shapes, and while the general rule of thumb is to fill a New ÷ Original = Multiplier.

How to make a slab cake#christmasrevival instructions

Prepare your fondant and put it in a plastic bag and tye it with a string to keep it soft.
Measure the length of two cakes stuck together and the width of one cake.
Get a board made from your carpenter that is two inches bigger than the length of two cakes stuck together and width of one cake plus two inches..
Cover the board with aluminium foil and secure with sealtape.
Trim the top of all the cakes apply honey or apricot jam all over the cakes this will help the fondant stick on the cake place on the board.
Knead your fondant again till it is smooth and cut out a piece enough to Roll out to cover the long side.
Cover one long side with fondant tucking it in gently.
Smoothen with a fondant smoother till smooth.
Repeat this process for all the sides.
Measure the length and width of the remaining cake that isnt filled with cake and roll out enough fondant to cover the top.
To make the flowers colour some two rolls of fondant with blue and yellow colour and use a plunger cutter to cut out the flowers.
Stick the flowers on the sides of the cake to hide any joints of fondant.
To make beads dust your bead mould with a little corn flour.
Roll your blue fondant into a sausage like shape.
Press it on the bead mould and roll it in with your rolling pin to make sure all holes have fondant.
Cut the excess fondant all around the mould and trim the top and put the mould in the frezzer for 15 minutes to harden the beads then remove them from the mould.
Put your edible picture and Arrange them round your picture.
Dilute the pearl white dust in vanilla or vodka and apply it on your beads to give them a shine.
Steam your cake or apply vegetable oil all over the cake to make it shine.

How do I make my cake rise higher? To help your sponge rise sift the flour a couple of times so that it's nicely aerated when you add it. Creaming together the butter and sugar is a traditional way of starting to make a cake, however many bakers do not mix them together for long enough. Sabbath's friend makes horizontal slices across the cake, flipping the one-inch thick slab of cake onto a cutting board. From there, she cuts it into one-inch strips, creating columns of cake.