Recipe of Award-winning Fish pattern samosa

Fish pattern samosa. Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. In this video, I will show you how to make Perfect Samosa with all tips and tricks fish samosa.

Thousands of new, high-quality pictures added every day. Crispy Fish Samosa That You Can Make At Your Home. Delicious Short Eats In Sri Lanka. You can cook Fish pattern samosa using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish pattern samosa

1. You need 1 of .Samose k Cover k liye.
2. Prepare gm of Wholeweat aatta-200.
3. Prepare 1/2 of teaspn salt.
4. You need of Oil or refine --4tablespn.
5. You need of Ajwain/ carom seeds- 1/2 tea spn.
6. You need of Kalounji-1/2 tea spn.
7. You need of Chat massala -1/2tea spn.
8. Prepare 2 of .filling k liye.
9. It's of Samagri-.
10. You need of Boiled mashed potato- 5-6big size.
11. It's of Onion- fine chopped -1.
12. You need of Green chilii-2fine chopped.
13. You need of Ginger-garlic paste -1 teaspn.
14. It's of Namak -swadanusar.
15. Prepare of Haldi.
16. Prepare of Red chilli powder- 1/4teaspn.
17. You need of Garam masala-1/2tea spn.
18. Prepare of Chatmassala- 1/2 teaspn oil.
19. You need 10-15 of Roasted peanuts -.
20. Prepare of Oil-1tablespn.
21. It's of Jeera-1/2tspn.
22. Prepare of #Aap matar,gajar aur panneer n add kr sakte h...

Have you ever tried fish samosa recipe? If not, this is the right time to give it a try on this delicious snack. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy.

Fish pattern samosa instructions

1. Sabse phle aata ka dough taiyar kr le savi samagri milakr.(aatta namak oil klounji aur ajwain aur pani) ab aadhe ghnte k liye dhak me rakh de...dough thoda tight rkhe.
2. Method- ek pan me oil grm kre jeera Dale jeera chatakne lage tab pyaj dalkr sunhra hone tak bhune.
3. Garlic paste,harimirch milakr thodi der bhune......
4. Grammassala add kre aaloo milaye namak haldi red chilli powder milakr bhune.
5. Roasted mungfali aur chat massala dal kr ek do minute bhune barik Kati dhaniya Patti milaye aur gas off kr ise thanda hone de...
6. .Filling k thanda hone or...aatte ki chhoti chhoti loi kat kr cylinder shape de kr lamba bel le fir bich me laghbhag 2 inch k jagah chhodkr dono sides me stripes k cut laga le aur lambai me upar niche wale bhag me v cut laga le ab bich me aaloo ki filling rkhe.
7. E aur sabse phle upre hisse ko fold kre hlke hath se dabate jaye ab side se ek ek strips lekr ek uper ek niche wale tarike as cover krte jaye...niche tak aaye fir nichle bhag ko ko v band kre modkr...aise hi savi samosa taiyar kr lijiye...
8. Ab ek pan me oil grm kre aur ise deep fry kr le...medium flame pr..
9. Dono side ulat pulat kr fry kr le.
10. Absorbt paper nikal kr extra oil hata de aur garma grm samose chatni ya sauce k sath serve kre...shanta.

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