Step-by-Step Guide to Make Homemade Palak Chole

Palak Chole. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron.

Palak Chole recipe - How to make Palak Chole. Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. You can cook Palak Chole using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak Chole

1. You need 1 cup of Kabuli Chana.
2. Prepare 5 cups of water.
3. It's 1 tsp of pink salt.
4. You need 1 of big onion.
5. It's 2 of medium sized tomatoes.
6. Prepare 1 of big bunch of palak.
7. You need 2 of green chillies.
8. You need 1 of red chilli.
9. It's 6 of garlic pods.
10. It's 1 of " piece ginger.
11. It's 1 tsp of shahjeera.
12. Prepare 1 tsp of garam masala.
13. It's 1/2 tsp of jeera powder.
14. Prepare 1 tsp of dhania powder.
15. You need 1/2 tsp of amchur powder.
16. It's 1/8 tsp of or pinch of asafoetida.
17. You need 1/2 tsp of haldi.
18. Prepare 1 tsp of Kitchen king masala.
19. It's of As per taste Chilli powder.
20. You need of As per taste salt.
21. It's 1 tbsp of Kasuri methi.

Spinach Chickpea Curry, a mild and healthy accompaniment for Roti/Naan or any Indian Bread. Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole.

Palak Chole step by step

1. Wash and soak the chana overnight. Next day pressure cook it with pink salt. Cook on high flame till the first whistle, then simmer it for at least 10 minutes.
2. Boil 1/4 cup water in a big pan with haldi. Add the palak and simmer for 2 minutes. Grind it to a fine paste after cooling..
3. Grind or finely chop onions with green chillies, ginger and garlic. Grind the tomatoes and red chilli and keep aside..
4. Heat 2 tbsp oil in a big pan. Add shahjeera, when it splutters add onions paste. Once onions turn translucent add the tomatoes, 1tsp sugar and add salt according to taste. Simmer it closed for 10 minutes..
5. Add the palak paste, dhania powder, jeera powder, amchur powder, garam masala powder. Add water till you get your required consistency. Bring it to a boil and then simmer it for 6-8 minutes..
6. Crush the Kasuri methi with your hands and add it on top. Add kitchen king masala and mix well. Simmer for 2 minutes more..
7. Garnish with fresh dhania leaves and serve. You can add a drizzle of cream before serving..

How to make Palak Chole Palak Chole Recipe, How To Make Palak Chole Recipe. Chole palak is a scrumptious and a very light curry recipe which goes best with chapati and rice. so, how to make this chole palak or palak chana recipe? stepwise photos I recently fell in love with chole. I recently fell in love with chole. Locally, menu dishes called "saag" are made with spinach, which is why I've listed it as Palak/Saag. Chole Palak is an Indian-style spinach and chickpea recipe that's super flavorful and a breeze to Thanks for checking out our chole palak recipe, and all of our recipes.