How to Prepare Favorite Chole masale(my style)

Chole masale(my style). #PUNJABI CHOLE MASALA #CHOLE MASALA #CHANA MASALA #VJCOOKINGDIARY Please do subscribe to my channel THANKS FOR WATCHING VJ COOKING DIARY BEANS BELE UPPS. छोले मसाला रेसिपी - Chole Masala Recipe - Chole Recipe - Chana Masala - Kabuli Chana -Chole Bhature. Channa Masala Chole Chana - By Vahchef @ Vahrehvah.com. This is my second attempt to make choles first time I made Amritsari chole bhature which was also tasty and yummy.

Lets note down the ingredients for the Indian Chole Masala. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana With my fair share of trial and error, I finally succeeded in preparing a proper restaurant style Amritsari Chole Masala. You can have Chole masale(my style) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chole masale(my style)

1. You need 250 grams of chole(chickpeas)kabuli chana.
2. You need 3-4 of tomatoes chopped.
3. It's 2 of medium sized onions.
4. You need 2 tbsp of ginger garlic paste.
5. You need 1 tsp of red chillli powder.
6. Prepare 1/2 tsp of turmeric powder.
7. Prepare 1 tsp of cumin powder.
8. You need 1 tsp of coriander powder.
9. Prepare 2 tbsp of Everest chole masale.
10. You need To taste of salt.
11. Prepare As required of oil.
12. Prepare 1 tsp of cumin seeds.
13. You need 2-3 of whole green chillies.
14. Prepare For garnishing of coriander leaves and green chillies.

Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ). It is a fantastic side dish for chapati and pooris. Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala following this. Channa masala or Chole masala a popular punjabi gravy, without onion and garlic, recipe with step by pictures and full video.

Chole masale(my style) instructions

1. Soak chana for 5-6 hours or overnight.chop onion and tomatoes and keep all the(dry masala) ready.
2. Now put the chane into the cooker add 1/4 tsp red chillli powder and 1/4 tsp turmeric powder and little salt and allow to pressure cook till 5 whistles.switch off the flame.
3. Once the stream releases strain the chickpeas into a strainer.Press the chane between fingers to check if it is boiled properly.Do not discard the stock.We will be using it later..
4. Now heat a non stick pan,add oil then add cumin seeds and green chillies and allow it to crackle.Then add onion and fry until golden.Add ginger garlic paste and stir for 3-4 mins then add chopped tomatoes and salt and allow the gravy to cook properly..
5. Once the pan leaves the oil add all dry masalas and stir then add chole and mix well.Finally add the stock (reserved earlier from chole).
6. Cook for another 6-8 mins until the gravy dries and desired consistency is obtained.Goes well with bhatura and Puri..

Very recently my son Varun I learnt this recipe from my relative and now a days i am making chole masala in this style only. This can be made in pressure cooker in one shot. Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo beans, onions and spices, eaten with puri, bhatura, rice Chole, a Punjabi dish, is regularly cooked in my kitchen. We generally eat chole as a evening snack garnished with chopped onions and coriander.