Chole bhature cheese cups. finally, chole bhature is ready to enjoy with some onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. A Easy Chole Bhature Recipe Video with Complete Meal Menu.

This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and. You can cook Chole bhature cheese cups using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chole bhature cheese cups

You need 2 cups of whole wheat flour (or maida).
It's 2 tbsps of clarified butter (ghee).
It's 1/4 cup of curd.
You need 1/4 tsp of baking soda.
You need 1 tsp of sugar powder.
Prepare to taste of Salt.
Prepare of For the chole :.
Prepare 1/2 cup of white kabuli chana.
It's 1 tbsp of butter.
It's 2 tbsp of maida or wheat flour.
You need 1 tbsp of chole masala.
It's 1 1/2 cup of milk.
You need 3/4 cup of pani (boiled water of kabuli chana).
Prepare 1 of amul cheese cube.
You need to taste of Salt.
You need of For Garnishing :.
It's 2 of finely chopped green chillies.
You need 1 tsp of red chilli flakes.
Prepare 1/2 tsp of chole masala.
It's 1 of onion.
Prepare of Oil or butter to grease as required.

Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried.

Chole bhature cheese cups instructions

First make the dough. Add salt,sugar powder and soda and mix. Add ghee and rub the flour further..
Now add curd and use sufficient water to make a soft but stiff dough.cover and leave for 2 hours..
Wash the kabuli chana thoroughly soaked overnight and pressure cook with sufficient water for 5 to 6 whistles..
Strain and keep aside. Reserve the water..
When you are about to make the bhaturas you can start making the chole simultaneously. Preheat oven to 200°. Grease the muffin tray. Make 9 balls of the dough..
Dust flour on the surface.Make puri sized thick chapatis..
Place them in the muffin tray.prick few tiny holes..
Bake at 180° for 15 minutes and broil for 2 to 3 minutes at 220° they will bake nice soft and will turn golden brown at the edges..
Heat a pan with butter. Saute the flour till it gives a nice aroma..
Gradually add milk and keep whisking. Add the chole masala and mix. Add amul cheese cube. Season with salt and mix..
Now add the boiled kabuli chana. You can add the boiled water of the kabuli chana to adjust the consistency. I used around 3/4 cup here. Cook for few seconds and switch off the gas..
Finely chop green chillies. Take the bhatura cups. Spoon in the creamy cheesey chole. Sprinkle a pinch of chole masala. Garnish with chopped green chillies and red chilli flakes.
That is it,tasty creamy baked chole bhature cheese cups are ready to devour. See how soft the bhaturas are and how creamy the chole is with the sauce dripping.
Garnish with green chillies and onion chunks.Easy to make.

Chole-bhature is one of those few things that are worth. Chole bhature can be found at most street carts in North India, but it can also be easily prepared at home. Although it can be eaten any time of the day, chole bhature is especially popular in the morning, when bhature are filled with potatoes or cottage cheese, making it a heavy, nutritious breakfast. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as Chole Bhature aka Chana Bhatura is a very famous Punjabi dish.