Veg seekh kabab.
You can cook Veg seekh kabab using 26 ingredients and 2 steps. Here is how you cook it.
Ingredients of Veg seekh kabab
- It's 2 tbs of oil.
- It's 1/2 tsp of jeera cumin seeds.
- Prepare 1/4 cup of onion finely chopped.
- It's 1 tsp of ginger garlic paste.
- It's 1 of green chilli finely chopped.
- You need 2 tbsp of besan / gram flour.
- It's 1 cup of cabbage thinly shredded.
- Prepare 1 of corrot grated.
- Prepare 1/2 cup of peas / mater.
- It's 1/2 cup of beans finely chopped.
- It's leaves of First ful of coriander.
- Prepare as per need of Few mint leaves / pudina.
- You need 3 tbsp of cashews chopped.
- It's 2 of medium sized potato pressure cooked for 2 whistles.
- It's 1 tsp of kashmiri red chilli pauder.
- Prepare 1/2 tsp of turmeric.
- You need 1 tsp of coriander pauder.
- Prepare 1/4 cup of cumin powder.
- Prepare 1/4 tsp of cumin powder.
- It's 1/2 tsp of garam masala pauder.
- You need to taste of Salte.
- It's 1/4 tsp of pepper kaali mirch.
- Prepare 1 tbsp of lemon juice.
- Prepare 1/4 cup of bread crumbs.
- Prepare 3 tsp of oil for roasting.
- Prepare 1 pinch of chaat masala.
Veg seekh kabab instructions
- Firstly in a kadai heat oil and saute jeera. Further add onions ginger garlic paste and green chilli saute well. Add besan and roast for a min or 2. Further add mix vegetables and saute. Transfer to the food processor also add coriander leaves mint leaves and chopped cashews. Blend theme. Coarse. Transfer in to mixing bowl. Also add in boiled potatoes spices salt and lemon juice. Further add bread crumbs and mix well. Make a ball and insert in to skewer and give shape. Roast the kawab on hot.
- Tawa greased with oil. Roast in a between making sure all sides are roasted evenly finally serve veg kabab along with tomato onion rings green chilli mint leaves coriander leaves. Thank You so much.
