Recipe of Quick Oatmeal Skillet Cakes with Peanut Butter and Jelly

Oatmeal Skillet Cakes with Peanut Butter and Jelly. Each spoonful of this Peanut Butter & Jelly Skillet Cake was titillating with the peanut butter and jelly dollops that had sunk to the bottom and the drizzled And, then drizzle the melted peanut butter and jelly on the top of the skillet cake. Please leave a comment on the blog or. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these Heat a large skillet over medium heat, and coat with cooking spray.

This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix breakfast! I did the craft beer because it has brewers yeast in it and honestly I did help! You can cook Oatmeal Skillet Cakes with Peanut Butter and Jelly using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal Skillet Cakes with Peanut Butter and Jelly

1. Prepare 1/4 cup of unbleached all-purpose flour.
2. Prepare 1/4 cup of quick cooking oats.
3. Prepare 1 tsp of brown sugar.
4. It's 1/4 tsp of baking powder.
5. Prepare 1/8 tsp of baking soda.
6. Prepare 1/8 tsp of salt.
7. Prepare 1 of egg white.
8. It's 1/4 cup of "milk" of choice.
9. It's of Peanut Butter and Jelly.

But lately my "jam" has been this Peanut Butter & Jelly Oatmeal. Melting the peanut butter and coconut oil. Make sure you ever-so-gently warm these two ingredients until they are just melty enough to combine. A slightly under-baked, gooey dessert bursting with peanut butter and chocolate and given a healthy makeover!

Oatmeal Skillet Cakes with Peanut Butter and Jelly step by step

1. Stir together all dry ingredients..
2. Add egg white and stir with fork until mixture pulls together..
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
5. Wait to flip until bubbly throughout..
6. Cook an additional minute or two on other side..
7. Top with peanut butter and jelly and enjoy..

Gluten-free, dairy-free and refined sugar. · Peanut Butter and Jelly Cake - peanut butter infused cake, sweet strawberry jam filling and a brown sugar peanut butter buttercream that tastes just like Fluffy vanilla cupcakes filled with your favorite jelly and topped with peanut butter frosting to become the best peanut butter & jelly cupcakes! Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. This single serving oatmeal pancake recipe combines quick oats, a whole egg, baking powder, and cinnamon for a hearty skillet pancake ready in minutes! Today's version is topped with peanut butter and jelly swirl and chia seeds.