Recipe of Speedy Amazake Pancakes

Amazake Pancakes. Combine the flour and baking powder in a bowl, stir with a whisk to break up the lumps and incorporate air into the flour. Amazake (pronounced ah-mah-ZAH-kay) is a traditional Japanese drink made of fermented rice. Although it is commonly called the sweet sake, Amazake can be made either low-alcohol or.

Amazake tastes sweet and actually contains little to no alcohol. This Ginger Amazake is the best warming and comforting wintertime drink. A delicious and nutritious drink that's perfect for an afternoon pick-me-up! You can cook Amazake Pancakes using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Amazake Pancakes

1. It's 100 grams of Flour (cake flour).
2. It's 1 1/2 tsp of Baking powder.
3. It's 1/2 tsp of Salt.
4. Prepare 1 large of Egg.
5. It's 250 ml of Amazake (beverage made by mixing rice, water, and koji).

AMAZAKE is an izakaya and Japanese cocktail bar that serves fine Japanese food and drinks. Restaurants near Amazake Yokocho, Chuo on Tripadvisor: Find traveler reviews and candid photos of Restaurants near Amazake Yokocho. Nihombashi Ningyocho / Hamacho, Chuo, Tokyo Prefecture. Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol Japanese drink made from fermented rice.

Amazake Pancakes instructions

1. Combine the flour and baking powder in a bowl, stir with a whisk to break up the lumps and incorporate air into the flour..
2. Put the egg into a different bowl and beat well with the whisk. Add the amazake and mix. (Use a food processor or blender to make the amazake smooth in advance.).
3. Add the egg and amazake mixture into the bowl with the flour, and mix quickly with the whisk..
4. Coat a frying pan with oil, heat until steam rises, then place the pan on top of a damp kitchen towel to cool. (Skip if you use a Teflon-coated frying pan.).
5. Return the frying pan to the stove, turn the heat on low, then pour on a ladleful of batter. (It will be a circular shape if poured in from a slightly high distance from the pan.).
6. When the surface starts to bubble and dry, then flip over. (If it the color is too light, the heat is low, and if it browns to a dark color, then the heat is high. Adjust accordingly.).
7. After the both sides are browned, it's done. Stack the pancakes on a plate as you cook. Keep the pancakes warm with a kitchen towel so that they won't cool as quickly..
8. You can enjoy the pancakes even more if you pour on some syrup or whipped cream, or serve with fruit..

Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. Enjoy classic Japanese fare in the heart of Central at Amazake! Check out this modernized izakaya for filling sets of hot pots and specialty dishes. Book the Deluxe Hot Pot or Dinner Set through Klook and. Want to discover art related to amazake?