How to Make Homemade Black soup with garri

Black soup with garri. Garri is a typical Nigeria food made from processed cassava. Wifey drinks Nigerian Garri for the first time. How to make Black soup (Pregnant Women Soup).

Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes. I am not sure where the word Garri originated from but something tells me that it is derived from the Hausa word for grain: garin. In its grain form, the staple is referred to as Garri (or Gari in other West. You can cook Black soup with garri using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black soup with garri

1. It's 2 cups of washed bitter leaf.
2. You need Half of cup of sliced scent leaves.
3. You need 2 cups of skiced uziza leaves.
4. It's 300 g of roasted fish.
5. Prepare 1 kg of assorted meat.
6. It's Half of cup of ground crayfish.
7. Prepare 4 cubes of knorr.
8. It's to taste of Ground pepper.
9. It's 7 pieces of stockfish ear.
10. It's 4 cups of palm fruit sauce.
11. It's of Salt.

Soup Of The Day Our homemade soups, prepared daily. Ask your server for today's selection. Sautéed with artichoke hearts sundried tomatoes, capers, black olives and mushrooms. Finished in a scampi sauce and tossed with ziti & asiago cheese.

Black soup with garri instructions

1. Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour..
2. Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable..
3. Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens..
4. Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes..
5. Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup..

Soup is the most essential for consuming Garri in most West African countries. Among Garri recipes, this is served as the entrée as lunch or dinner; the part where the Garri is stirred into boiling water to form a stiff dough. Afterwards, it nicely folded into any shape and serve and savor with any kind of. In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa language, such powdery granules are also obtained from the processing of other crops.