No sugar added gluten free Blueberry carrot protein cake. Blueberry Carrot Cake Bars Gluten Free. NOTE: As always, this carrot cake bars recipe is gluten free. But, for anyone who also needs a dairy free option, there are I love that you added protein powder and Greek yogurt to amp up the protein and staying power.

Using an electric mixer on medium-high speed, beat eggs and brown sugar in a large bowl until more than tripled in volume and mixture This cake is amazing. My son and I are gluten free, but I made this for the whole family. This high protein carrot cake recipe combines flour, spices, and protein powder with freshly grated carrots, eggs, and apple sauce to create a low fat Especially since the carrot cake is covered in a sugar free cream cheese frosting and chopped walnuts! You can cook No sugar added gluten free Blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No sugar added gluten free Blueberry carrot protein cake

You need 1 cup of white jasmine rice flour.
It's 45 grams of garden of life raw fit unflavored high protein powder.
It's 1 1/2 cup of finely pureed carrots.
Prepare 1 cup of blueberries.
You need 3 of eggs.
Prepare 1/4 cup of brown sugar(optional).
It's 1 cup of honey(or more if desired).
You need 1 tsp of cinnamon.
It's 1/2 tsp of nutmeg.
Prepare 1 1/2 tsp of vanilla extract.
Prepare 1 tsp of baking powder.
You need 1 of olive oil and rice flour to coat the pan.

Even if you don't carrot all about calories or. These sugar-free and low sugar cake and bakes are perfect if you're trying to be healthier this The dark chocolate chips and cocoa powder will satisfy your chocolate cravings and the added vanilla Gluten-free and sugar-free blueberry hazelnut muffins. There's no need for sugar in this recipe. Turn Betty Crocker™ Gluten Free yellow cake mix into a delicious homemade carrot cake.

No sugar added gluten free Blueberry carrot protein cake instructions

Make the rice flour by using a coffee grinder or buy it at your local health food store.
Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step).
Preheat oven to 375°F.
Coat any sized pan with the olive oil and the rice flour.
Mix the dry and wet ingredients and pour in the pan.
Sprinkle blueberries on top and put in the oven for 25-30 mins.
Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :).

The ratings and reviews speak for this gluten-free carrot cake! Countless commenters remarked that nobody they served this to could tell it was gluten free. Gluten-free, grain-free, dairy-free, and no refined sugar. Keyword gluten-free carrot cake muffins, Paleo carrot cake muffins. Add shredded carrots, coconut, pecans, and raisins to almond flour mixture and stir until fully combined.