Ayamase Sauce.
You can have Ayamase Sauce using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ayamase Sauce
- It's 500 g of Chopped Tomatoes.
- You need 200 g of Roughly blended pepper.
- You need of Crushed Ginger 1tsp(optional).
- It's 700 g of Beef.
- It's of Ground Crayfish 3tbs(optional).
- It's of Palm oil 4Cooking Spoons(slightly beached).
- You need 3 tbs of Locust Beans.
- You need Cubes of Seasoning.
- It's of Finely Sliced Onions.
- Prepare 1/4 tsp of Salt.
Ayamase Sauce step by step
- Assemble major ingredients.
- Slice and crush ginger and required ingredients.
- Assemble seasoning and crayfish but soak locust beans in water to make sand settle underneath, sieve,put beef in a pot,season with ginger,seasoning cubes,little love dust beans and little salt and some onions for 30mins,cook without water on medium heat,stir occasionally, for 5mins till done, set aside,heat up oil,add onions,pepper, fry for 2mins,add remaining locust beans,tomatoes,stir fry for 2mins,Taste to adjust with salt,add beef,stir,cook for a min..turn off heat...enjoy with Ofada Rice!!!.
