Vickys Chocolate Birthday Cake, GF DF EF SF NF. Favorite timeless chocolate sponge cake sandwiched and generously fudged all round with our signature chocolate fudge. Perfect combination of moist traditional carrot cake filled with fruits & nuts and topped with silky smooth cream cheese frosting. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.
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Self explanitory hopefully! chocolate birthday cakes.
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You can cook Vickys Chocolate Birthday Cake, GF DF EF SF NF using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vickys Chocolate Birthday Cake, GF DF EF SF NF
- Prepare 170 grams of brown rice flour.
- Prepare 90 grams of corn starch.
- It's 90 grams of potato starch (not flour).
- You need 3 tbsp of unsweetened cocoa powder.
- It's 2 tsp of baking powder.
- It's 2 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 300 grams of granulated sugar.
- It's 50 grams of free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted.
- You need 200 grams of coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand).
- Prepare 3 tsp of Vickys Best GF Egg Replacer mixed with water accordingly, linked below.
- It's 160 ml of coconut milk, vanilla flavoured is great.
- Prepare of Chocolate Frosting.
- It's 185 grams of icing / powdered sugar.
- Prepare 2 1/2 tbsp of cocoa powder.
- You need 100 grams of dairy-free butter/spread.
- You need 1 tbsp of coconut milk.
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Vickys Chocolate Birthday Cake, GF DF EF SF NF instructions
- Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking.
- Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin.
- Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined.
- Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well.
- Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely.
- To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake.
- Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately.
Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. Rich & Moist Chocolate Cake Recipe. Thanks for watching please subscribe and like share. Hey friends today's recipe is a Lock-down birthday cake ,you'll just need few ingredients to make this cake for you beloved family and friend's birthday to. Love chocolate and rich, gooey chocolate cake?
