Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. These shallow-fried wings are super crunchy without a heavy breading. You do not need oil for this.

You can substitute the chicken with fish, beef, tofu, etc. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. You can cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

You need of Chicken wings.
You need 3 of eggs.
Prepare 1 of tomato, cut into quarter.
It's 1 bunch of bok choi, cutted.
You need 5 of cayenne pepper,chopped.
It's 3 of shallote,chopped.
It's 2 of cloved garlic, chopped.
Prepare 2 tbs of ligh soysauce.
You need To taste of sugar.
You need To taste of pepper.
You need To taste of chicken powder.
Prepare 3 Tbs of Cooking oil.
It's of For Marinade.
You need 1 clove of garlic, grated.
Prepare 1 tea spoon of sugar.
You need 2 tbs of light soy sauce.
Prepare 1 tbs of dark soy sauce.
You need To taste of pepper.

A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes. Keep adding sauce a little at a time and continue stir-frying until bok Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in. I also cooked the bok choy for a good while so it had a nice char and was not raw.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions

Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
When ready place it in the plate or serving dish together with chicken wings and serve it...
Happy cooking 😇😇.

One other change was roasted cauliflower rice instead. Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish If you try making this Easy Chicken Stir Fry with Bok Choy, please leave me a comment and let me know! The flavors are amazing thanks to high-heat pan searing and the spices. To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. In restaurants, stir-frying is done in extra-large woks over very high heat.