Steps to Prepare Speedy Baked Oatmeal

Baked Oatmeal. Baked oatmeal is a favorite breakfast or mid-day snack for everyone in my family. Baked oatmeal is made by layering fruit and oats and nuts and spices into a baking dish, and then pouring a mixture of liquid and a beaten egg over everything and baking it until it's crisp and. Baked oatmeal can easily be adapted to suit all types of diets without sacrificing texture or flavor.

Peanut Butter Banana Bread Baked Oatmeal. We're down with any way to sneak more banana bread into. These baked oatmeal cups are the perfect easy breakfast for on the go. You can have Baked Oatmeal using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Oatmeal

1. You need 3 cups of old fashioned rolled oats.
2. Prepare 1 3/4 cup of milk.
3. It's 2 of large eggs.
4. It's 1/4 cup of unsalted butter, melted and cooled slightly.
5. It's 1/4 cup of unsweetened applesauce.
6. You need 1/2 cup of pure maple syrup.
7. It's 1 tsp. of baking powder.
8. It's 1 tsp. of cinnamon.
9. It's 1 tsp. of vanilla extract.
10. It's 1/4 tsp. of salt.
11. You need 1/2 cup of chopped walnuts.

Baked Oatmeal Mennonite Girls Can Cook. Baked oatmeal is a fantastic make-ahead breakfast that can be "made to taste" with various fruits, nuts and spices. It's a healthy, tasty way to start the day! From Dara Michalski of Cookin' Canuck.

Baked Oatmeal step by step

1. Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine..
2. Pour out the mixture into the prepared baking pan..
3. Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit..
4. Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week..
5. To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds..
6. You can eat the leftovers cold or hot..

How to store baked oatmeal cups? Store them in a sealed, air-tight container in the fridge or freezer. For freezing, I usually put them in a ziplock bag made specifically for the freezer. Try baked oatmeal for a unexpected morning treat. It's a mix between an oatmeal bar and traditional creamy breakfast oatmeal.