Sichuan Style Langoustine.
You can have Sichuan Style Langoustine using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sichuan Style Langoustine
- It's 1 pack of langoustine.
- You need 1 Tsp of Sichuan pepper corn.
- Prepare 1 tsp of Sichuan chilli.
- It's 2 of Finger chilli.
- Prepare of Ginger.
- You need of Garlic.
- It's of Spring onions.
- You need of Oyster sauce.
Sichuan Style Langoustine step by step
- Heat up 3 tbsp of oil in a wok. Then add the ginger, garlic, spring, peppercorn and chillis into the wok and fry together until you can smell the aroma..
- Add the langoustine, fry on one side until they change colour and then flip over and fry the other side..
- Add 4 tablespoons of oyster sauce and stir for two minutes.