Dhaba Style Schezwan Kabuli Chana Fry. Kabuli chana,ar powder,adda,rasunna,bit lunna,chat masala,kancha Lanka,sadha luna,red food colour ,oil. This homestyle Kabuli chana curry is an easy recipe starts with soaking the chana. Next comes pressure cooking until done and finally preparing the masala gravy and mixing everything together.
A very easy recipe to enjoy same taste of dhaba style daal fry.
Lightly spiced with aromatic tarka on top makes this dish simply irresistible.
Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection.
You can cook Dhaba Style Schezwan Kabuli Chana Fry using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dhaba Style Schezwan Kabuli Chana Fry
- Prepare 250 gms of kabuli chana /chickpeas soaked overnight.
- Prepare 1 tbsp of kashmiri red chilli powder.
- It's 1 tbsp of red chilli sauce.
- It's 1 tbsp of soy sauce.
- It's 2 tbsp of schezwan sauce.
- Prepare 1 tbsp of maida / all purpose flour.
- It's 1 tbsp of rice flour.
- Prepare 2 tbsp of cornflour.
- It's 1 of egg.
- You need to taste of Salt.
- You need as needed of Red food colouring.
- You need as needed of Oil for frying.
- It's 15-20cloves of garlic with skin.
We are going to make it the way they make this dry and fried recipe in Dhaba's. This is a simple yet Looks delicious! Whats the substitute for Kitchen King Masala? I tried your chana masala and it came.
Dhaba Style Schezwan Kabuli Chana Fry instructions
- Boil kabuli chana with salt and water in pressure cooker till soft. Strain and set aside. There should be no moisture..
- In a bowl mix eggs, salt, red chilli powder, schezwan sauce, soy sauce, maida, rice flour and cornflour. Add the chana and mix well. Set aside for 30 minutes..
- Heat oil. Fry the garlic on medium flame for 2 to 3 minutes. Keep the vessel covered or else the garlic may burst from the skin and jump out. Remove and set aside..
- In the same oil now fry the marinated chana. Do not over crowd the chana or they may stick to each other. Fry on medium flame for one minute then increase to high flame an dcook for another minute. Strain and set aside. Serve along with the fried garlic as starters..
Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. In small frying pan,add oil and heat it,add curry leaves and mix. Turn off the flame,add Kashmiri red chili powder and mix well. Plz support my efforts and show your love by subscribe to my channel it's only one chick for you but its mean thxz.
