Strawberry Rhubarb Oatmeal Bake. Make breakfast a breeze with this Strawberry Rhubarb Oatmeal Bake. It is packed with fiber, protein, and will satisfy your sweet tooth while keeping you full until lunchtime! This healthy baked oatmeal with strawberries, rhubarb and slivered almonds is so good you'll almost think you are having dessert for breakfast!
So I'm sure by now you've noticed that we like to eat a lot of baked oatmeals for breakfast?
They're just so easy to make and everyone seems to like them.
I've read somewhere that these scrumptious Awesome Strawberry Rhubarb Oatmeal Bars won a Pennsylvania State Fair Butter Cookie Contest and it's no wonder with the mouth-watering sweet and tart flavors of strawberry and rhubarb pie flavor baked with a yummy oatmeal crust.
You can have Strawberry Rhubarb Oatmeal Bake using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Strawberry Rhubarb Oatmeal Bake
- You need 100 g of oats.
- Prepare 30-40 g of rhubarb.
- You need 70 g of strawberries.
- You need 1 of egg.
- You need 1/2 tsp of baking powder.
- You need of Milk (couple of spoons). I’ve had homemade cashew milk. You can take coconut or almond milk.
- It's 100 g of ricotta cheese (for topping).
This particular baked oatmeal recipe is nothing like the others that you've tried. It's creamy and fluffy with a consistency that reminds me a little of bread pudding. Simply omit it and top with fresh fruit or even nuts and it would be great for every day! Overnight Strawberry Rhubarb Baked Oatmeal Crisp.
Strawberry Rhubarb Oatmeal Bake instructions
- Chop strawberries and rhubarb add other ingredients and mix everything together. Bake in preheated oven at 180 degrees for about 35 minutes. Serve with ricotta cheese and honey.
A hearty breakfast, rhubarb baked oatmeal is sure to keep you filled up all morning long! I was driving down a winding back country road the other day when I spotted Sure, you can bake the strawberries in with the oats (a classic flavor combo is strawberries and rhubarb), but I wanted those juicy berries. Now that it's rhubarb season…and the start of berry season, I thought a strawberry rhubarb baked oatmeal was in order. I took the baked oatmeal recipe from my Breakfast and Lunch Cookbook and. This vegan strawberry rhubarb oatmeal taste just like rhubarb crisp and is a great way to use up leftover rhubarb.
