How to Make Yummy Birthday jollof with grilled chicken laps

Birthday jollof with grilled chicken laps. Sorry I didn't post over Easter Weekend, I was spending my time with family and friends. I hope you enjoy the video, please. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Vind stockafbeeldingen in HD voor African Cuisine Grilled Chicken Legs Jollof en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Remove chicken from pot and set aside. You can have Birthday jollof with grilled chicken laps using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Birthday jollof with grilled chicken laps

1. Prepare 6 of milk-cups of rice.
2. Prepare of Tomatoes and pepper puree.
3. Prepare of Salt and spices.
4. It's of Vegetables -carrots,onions,spring onions, green peas, cucumber.
5. Prepare of Vegetable oil.
6. You need of Chicken stock.
7. You need of Chicken laps.
8. You need of Water.
9. You need 2 spoonful of milk.

Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Season the chicken with salt and pepper.

Birthday jollof with grilled chicken laps instructions

1. Wash the rice before par-boiling the rice and sieve, then set aside.
2. Fry your onions and add the tomatoes and pepper purees.Also add your salt and spices, leave to fry for 10mins.
3. Add the chicken stock(gotten from chicken - more information below) and some water. Leave for 5mins.
4. Add the par-boiled rice and stir to make the ingredients even in the pot. Leave to boil in low heat.
5. Chicken stock- add some water, salt and spices and onions to the chicken laps..
6. For the grilling of the chicken laps- blend onions, garlic, spices and 2 spoonful of milk and rub around the chicken laps, then grill till desired brown colour.
7. Few minutes before the water in the jollof dries out add the chopped vegetables (leave out the cucumber for dressing) and leave for few minutes. Mix the jollof and serve while hot😋.

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. The inspiration for this amazing deliciousness actually came from the very talented Tatashey, she is a. · These Oven Baked Chicken Wings are the BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce. Classic Nigerian Jollof Rice with fried chicken wings close-up on a plate. Add the chicken and cook until well browned on all sides.