Recipe of Quick Assorted bhajiyas

Assorted bhajiyas. .traveling bhajiya recipe in hindi bhajia recipe in gujarati aloo pakora recipe onion pakora recipe vegetable pakora recipe pakora batter recipe pakora recipes. Pakora also called pakoda, pakodi, fakkura, bhajiya, bhajji is a popular fried snack (fritter) across the Indian subcontinent, where it is served in. Nidhi Mahajean made a dish called TEA infused parfait with Ginger and Cornflakes Crumble Sago Pudding not bhajiya Broooo. :).

Thousands of new, high-quality pictures added every day. Download Indian bhajiya stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chinese Corn Bhajiya (fritters) is a delicious Indian-Chinese fusion dish. You can have Assorted bhajiyas using 39 ingredients and 5 steps. Here is how you cook it.

Ingredients of Assorted bhajiyas

1. Prepare of Sandwich Bhajiya.
2. It's 1 of potato sliced using a slicer.
3. Prepare 5-6 of garlic cloves.
4. Prepare 1/2 tsp of red chilli powder.
5. It's 1/4 tsp of salt.
6. You need 1 tsp of oil.
7. Prepare 5-6 tbsp of chana flour(gram flour).
8. Prepare To taste of Salt.
9. You need 2 pinch of Baking soda.
10. You need of Kambuzi flavoured bhajiya.
11. It's 1 tsp of Kambuzi chilli (African Chilli).
12. You need 2 tbsp of chopped green pepper.
13. It's 2 tbsp of chopped onion.
14. It's To taste of Salt.
15. Prepare 1/2 tsp of baking powder.
16. You need 4-5 tbsp of chana flour(gram flour).
17. It's of Tangy chilli bhajiya.
18. It's 10 of green chillies (fat and mild).
19. You need 1/4 tsp of salt.
20. It's 1/4 tsp of turmeric powder.
21. You need 1/2 tsp of lemon juice.
22. It's 4-5 tbsp of chana flour(gram flour).
23. Prepare to taste of Salt.
24. It's 2 pinches of soda bi carb.
25. You need of Raipur style bhajiya.
26. You need 2 of medium to big potatoes.
27. It's 3-4 tbsp of chana flour(gram flour).
28. Prepare to taste of Salt.
29. You need 1/2 tsp of Ajwain/carom seeds.
30. It's 2 pinch of soda bi carb.
31. You need of Onion Bhajji.
32. You need 1 of medium size onion sliced.
33. You need 1/4 tsp of Red chilli powder.
34. Prepare 1/2 tsp of ginger and green chillies paste.
35. Prepare to taste of Salt.
36. It's 6-8 of curry leaves.
37. It's 1 pinch of turmeric powder.
38. You need 3-4 tbsp of chana flour(gram flour).
39. Prepare as needed of Oil for frying all these bhajiyas.

I recently tasted this at a relative's place and it tasted absolutely delicious. Indian Fritters Kela Methi Na Bhajiya Riped Banana and Fenu Greek Leaves. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.

Assorted bhajiyas instructions

1. Sandwich Bhajiya: Make garlic chutney by pounding garlic, salt, Chilli Powder and oil. Add a spoon of water to get the spreading paste-like consistency. Slice potatoes in water, then dry on a towel. Spread chutney on a slice and cover it up with another slice. Prepare sandwiches for all the slices. Combine chanaflour, salt and soda in a bowl. Make thick and smooth batter using water a little at a time. Deep the sandwiches in the batter and deep-fry on medium heat while stirring occasionally..
2. Kambuzi bhajiya: combine all the ingredients for Kambuzi bhajiya in a bowl. Add a little water at a time to make thick smooth and fluffy batter (easy dropping consistency) by beating it well. Drop bhajiyas in moderately hot oil. Stir occasionally. These bhajiyas do not take long to cook and you do not fry till they change colour..
3. Tangy Chilli bhajiya: slit chillies and remove seeds. Combine turmeric, lemon juice and salt in a bowl. Sprinkle a pinch of it in each chilli. Do not add a lot or else it won't taste nice. Rest for 15 minutes. Make thick smooth batter by combining chana flour, salt, ajwain, soda and water. Deep 1 chilli at a time in the batter and deep fry in moderately hot oil while stirring occasionally..
4. Raipur bhajiya : cut thick slices of potatoes. Parboil for 1/2 min in boiling water. Transfer them in rice bowl to drain out water. Make smooth semi thick batter by combining chana flour, salt, soda and a little water at a time. The batter should be thick enough to stick to the potato slices, but not so thick that make lumps on it. Deep the slices one by one in the batter, cover them evenly with batter and fry on medium to low flame till they are cooked..
5. Onion bhajji : combine all the ingredients. Use a tbsp of water if required to make it wet. Fry them on medium flame till they are cooked well..

It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. bhajiya recipe, pakoda recipe, besan ka pakoda, pyaj ke pakode, besan pyaj ke bhjajiye, how to How to make Crispy Kanda Bhajiya. Drizzle some curd and tongue-tickling chutneys on the bhajiyas, sprinkle some crunchy onions and Papdi Chaat or Papri Chaat is a yummy snack assorted with crunchy base of poori which is topped. Bhajiya night in our house is a grand affair. My Daadu was a biiiiiiggg fan of Bhajiya /pakode. If he didn't feel like eating the sabzi-roti made for a meal.